DirtyFLRestaurant Inspection Data

SENOR TACO MEXICAN TAQUERIA

SENOR TACO MEXICAN TAQUERIA has 3 health inspections on file for its ORLANDO location, with an overall rating of 2.3/5. Food safety practices have remained consistent.

11565 UNIVERSITY BLVD STE 5

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10870240

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White residue on ice machine Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine chemicals not properly working Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños and cilantro stored over cooked potatoes Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over cooked pork in reach in freezer. Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw bacon kept on reach in reach in cooler located by steam well not been used. Temperature of 50F Cotija cheese kept in reach in cooler ivernight with temperature of 48F, shredded lettuce kept overnight in reach in cooler located by steam well with temperature of 50F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon kept on reach in reach in cooler located by steam well not been used. Temperature of 50F Cotija cheese kept in reach in cooler overnight with temperature of 48F, shredded lettuce kept overnight in reach in cooler located by steam well with temperature of 50F , raw bacon kept overnight with temperature of 50F Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sour cream mayonnaise mixture ambient cooling for 4 hrs within temperature of 49F, Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Condiment bottles stored inside hands ink located in three compartment. sink Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Christopher who has been in restaurant for a year Warning** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, no paper towels in bathroom. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one employee Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Lysol,bottle with no label Corrected On-Site Repeat Violation Warning

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8782757

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine is out of service.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup located in clean prep table over to go lids.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in employee bathroom and sink located next to three bay sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat beef in walk in cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw ground beef in walk in cooler. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk opened two days ago no date marked. .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles stored by dish machine not labeled.

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8687648

  • N/A:No Violations Were Observed