SEASONS 52 #4501

7700 West Sand Lake Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

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All Inspection Reports

Inspection on 4/7/2025

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Over soup hot well and in dry storage area. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning over oven exhaust. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils on dry storage area. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. herb oil (59F - Cold Holding); Less than4 hours Operator placed in walk-in freezer for temperature recovery. 45 minutes later 37F Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by hot well. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cookline and prep area. Repeat Violation
Food Inspector #8727272
2025-04-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).

Inspection on 11/15/2024

High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At expo station, silverware not inverted. - From follow-up inspection 2024-11-15: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting in prep area and dry storage area - From follow-up inspection 2024-11-15: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled. Repeat Violation - From follow-up inspection 2024-11-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets are soiled on cook line and bar area. - From follow-up inspection 2024-11-15: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in kitchen prep area and dry storage room. - From follow-up inspection 2024-11-15: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not protected from contamination employee touching inside single service bread liners with bare hands. - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Two lights not functioning on exhaust hood by ovens. - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cookline behind prep tables. - From follow-up inspection 2024-11-15: **Time Extended**
  • 03C-16-6:Intermediate - - From initial inspection : Intermediate - Establishment offers undercooked comminuted meat on the child menu. Burger on kid menu - From follow-up inspection 2024-11-15: **Time Extended**
Food Inspector #10717682
2024-11-15
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).

Inspection on 11/12/2024

High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At expo station, silverware not inverted.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at expo line serving soup and bread without hair restraint. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in prep area and dry storage area
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets are soiled on cook line and bar area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning in kitchen prep area and dry storage room.
  • 25-06-4:Basic - Single-service articles not protected from contamination employee touching inside single service bread liners with bare hands.
  • 08B-12-5:Basic - Stored food not covered. Bar citrus garnishes uncovered.
  • 36-62-4:Basic - Two lights not functioning on exhaust hood by ovens.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cookline behind prep tables.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 1st run 0ppm 2nd run 50ppm Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine ran twice 1st attempt heat strip did not reach 160F 2nd attempt 155F Warning
  • 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. Burger on kid menu
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cookline and prep area. Operator removed Corrected On-Site
Food Inspector #10716591
2024-11-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/12/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).

Inspection on 5/1/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior walls of walk in cooler and freezer soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Potatoes 46f-to 52 less than 4 hours,employee reduced level **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 124f employee reheating ,reheated to 169f to 172f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small white cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trays of flat bread in front of sink Corrected On-Site
Food Inspector #8349044
2024-05-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).

Inspection on 11/13/2023

High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice machine area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dry storage room Chef took to dish room to be properly air dried Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Grill station on cooks line Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Under prep table Chef took to dish room to have them removed Corrected On-Site Repeat Violation
  • 21-44-1:Basic - Sanitizer spray bottle stored next to bar utensils at the bar Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)In under counter drawers under grill raw marinated chicken behind raw marinated pork on cooks line 2) raw portioned diced tuna over arugula on pantry station Chef corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo 48F on side pan by pantry station Less than four hours per chef Chef added ice and 20 minutes later it was 38F Corrected On-Site
Food Inspector #8539638
2023-11-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/13/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).