SEASONS 52 #4501
7700 West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Over soup hot well and in dry storage area. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning over oven exhaust. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils on dry storage area. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. herb oil (59F - Cold Holding); Less than4 hours Operator placed in walk-in freezer for temperature recovery. 45 minutes later 37F **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by hot well. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cookline and prep area. **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At expo station, silverware not inverted. - From follow-up inspection 2024-11-15: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting in prep area and dry storage area - From follow-up inspection 2024-11-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled. **Repeat Violation** - From follow-up inspection 2024-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets are soiled on cook line and bar area. - From follow-up inspection 2024-11-15: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in kitchen prep area and dry storage room. - From follow-up inspection 2024-11-15: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not protected from contamination employee touching inside single service bread liners with bare hands. - From follow-up inspection 2024-11-15: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Two lights not functioning on exhaust hood by ovens. - From follow-up inspection 2024-11-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cookline behind prep tables. - From follow-up inspection 2024-11-15: **Time Extended**
- 03C-16-6:Intermediate - - From initial inspection : Intermediate - Establishment offers undercooked comminuted meat on the child menu. Burger on kid menu - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At expo station, silverware not inverted.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at expo line serving soup and bread without hair restraint. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in prep area and dry storage area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets are soiled on cook line and bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in kitchen prep area and dry storage room.
- 25-06-4:Basic - Single-service articles not protected from contamination employee touching inside single service bread liners with bare hands.
- 08B-12-5:Basic - Stored food not covered. Bar citrus garnishes uncovered.
- 36-62-4:Basic - Two lights not functioning on exhaust hood by ovens.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cookline behind prep tables.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 1st run 0ppm 2nd run 50ppm **Corrected On-Site**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine ran twice 1st attempt heat strip did not reach 160F 2nd attempt 155F **Warning**
- 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. Burger on kid menu
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cookline and prep area. Operator removed **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).