SEASON SOUP & SALAD
9313 LAKE NONA BLVD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Nuts and assorted dry products in plastic containers not labeled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (47F - Cold Holding); goat cheese (47F - Cold Holding) chef discarded product out of caution Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over cooked chicken breast. Operator moved eggs to the bottom shelf Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).