1/9/2026· 2mo ago

Visit ID: 13609026

Met Inspection Standards

2 int, 9 basic

1/8/2026· 2mo ago

Visit ID: 13590611

Met Inspection Standards

3 int, 11 basic

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop yams and yellow rice. Cook removed bowl. Corrected On-Site Warning - From follow-up inspection 2026-01-08: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer. Warning - From follow-up inspection 2026-01-08: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-01-08: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of rice. Warning - From follow-up inspection 2026-01-08: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink on cook line. Warning - From follow-up inspection 2026-01-08: **Time Extended**
25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go trays stored above the pro table. Cook turned them over. Corrected On-Site Warning - From follow-up inspection 2026-01-08: **Time Extended**
06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Cook added to running water. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-01-08: **Time Extended**
33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old refrigerator Warning - From follow-up inspection 2026-01-08: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-01-08: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. Handle sink sink near cook line. Warning - From follow-up inspection 2026-01-08: **Time Extended**
29-09-4:Basic - - From initial inspection : Basic - handle missing at plumbing fixture. Hot water handle spins no water comes out. Sink located near cook line. Sink located on front counter. Warning - From follow-up inspection 2026-01-08: **Time Extended**
31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink located next to triple sink. Management stated plumber is coming to fix. Warning - From follow-up inspection 2026-01-08: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Cook added paper towels. Corrected On-Site Warning - From follow-up inspection 2026-01-08: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-01-08: **Time Extended**

1/8/2026· 2mo ago

Visit ID: 13608943

Follow-up Inspection Required

1 high, 2 int, 10 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cook line missing and cut out. Repeat Violation
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler Not working and not in use.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
35A-03-4:Basic - Dead roaches on premises. 10 under the triple sink and next to mop sink. 6 under the prep table in kitchen. Staff cleaned them up. Corrected On-Site Admin Complaint
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment.
36-24-5:Basic - Hole in or other damage to wall. Next to the triple sink and hand sink on cook line,
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F utensils on cook line. Management discarded the water. Corrected On-Site Repeat Violation
29-08-4:Basic - Plumbing system in disrepair. Handle on hand sink located on the cook line. Repeat Violation
08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler.
29-11-4:Basic - Water leaking from pipe and/or faucet. Triple sink. Staff repaired. Corrected On-Site
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 near mop sink. Staff killed and cleaned them up. Corrected On-Site Repeat Violation Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added to sink near triple sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form and employees signed. Corrected On-Site

1/8/2026· 2mo ago

Visit ID: 13568254

Met Inspection Standards

1 basic

36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -in dry storage - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**

12/8/2025· 3mo ago

Visit ID: 13578450

Follow-up Inspection Required

4 int, 11 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop yams and yellow rice. Cook removed bowl. Corrected On-Site Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
08B-38-4:Basic - Food stored on floor. Bag of rice. Warning
36-24-5:Basic - Hole in or other damage to wall. Near hand sink on cook line. Warning
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays stored above the pro table. Cook turned them over. Corrected On-Site Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Cook added to running water. Corrected On-Site Repeat Violation Warning
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old refrigerator Warning
14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning
29-11-4:Basic - Water leaking from pipe. Handle sink sink near cook line. Warning
29-09-4:Basic - handle missing at plumbing fixture. Hot water handle spins no water comes out. Sink located near cook line. Sink located on front counter. Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink located next to triple sink. Management stated plumber is coming to fix. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Cook added paper towels. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously warned Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

11/4/2025· 4mo ago

Visit ID: 13567417

Follow-up Inspection Required

3 int, 2 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -in dry storage - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at kitchen -hand wash sink next to 3 compartment sink - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**

11/4/2025· 4mo ago

Visit ID: 13566722

Facility Temporarily Closed

1 high, 3 int, 2 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-04: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -in dry storage - From follow-up inspection 2025-11-04: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap under hand wash sink next to 3 compartment sink -1 live roach in glue trap in dry storage area -2 live roaches inside top panel of mop sink, evident by visually swing roaches move into panel -2 live roaches in cove molding under kitchen hand wash sink -10 live roaches in cable wrap under hot holding table -2 live roaches in glue trap under hand wash sink at front counter amd prep Admin Complaint - From follow-up inspection 2025-11-04: -4 live roaches in cove molding under kitchen hand sink Operator killed and sealed molding -1 live roaches inside under sink next to 3 compartment sink Operator killed -1 live roaches in sink next to 3 compartment sink Operator killed -3 live roaches in corner molding next to mop sink Operator treated area -1 live roach in panel above mop sink Operator sealed area Admin Complaint
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine - From follow-up inspection 2025-11-04: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-04: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at kitchen -hand wash sink next to 3 compartment sink - From follow-up inspection 2025-11-04: **Time Extended**

11/3/2025· 4mo ago

Visit ID: 10876413

Facility Temporarily Closed

1 high, 3 int, 6 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in bin of sugar Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35A-03-4:Basic - Dead roaches on premises. -100 dead roaches in glue trap behind drink cooler at front counter and prep area Admin Complaint
08B-38-4:Basic - Food stored on floor. -bag of rice Corrected On-Site
36-62-4:Basic - Light not functioning. -in dry storage
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap under hand wash sink next to 3 compartment sink -1 live roach in glue trap in dry storage area -2 live roaches inside top panel of mop sink, evident by visually swing roaches move into panel -2 live roaches in cove molding under kitchen hand wash sink -10 live roaches in cable wrap under hot holding table -2 live roaches in glue trap under hand wash sink at front counter amd prep Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at kitchen -hand wash sink next to 3 compartment sink

5/27/2025· 9mo ago

Visit ID: 10724528

Met Inspection Standards

1 high, 5 int, 10 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed
36-36-4:Basic - Ceiling tile missing. Several out of place or missing
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Advised to remove from packaging
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door, Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers Heavy grease buildup under flattop
29-08-4:Basic - Plumbing system in disrepair. Hot water handle stripped at hand sink in kitchen
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink at end of cook line I kitchen
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey legs thawing in standing water. chicken thawing at room temperature. Operator placed under cool running water Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over cooked chicken and other ready to eat food Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice, yams, milk, chicken, beans, ; (46F-49F) cold holding in walk in cooler. Operator states door was constantly opened. Ambient temperature of cooler was 54F. Advised to keep door shut for remainder of inspection. Re checked cooler. Ambient air dropped to 43F and seems it will drop cooler. Re checked items. All items temperature range 44F-47F cooling **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tips in cooler prepared 5/27 per operator,not date marked

1/23/2025· 1y 1mo ago

Visit ID: 10739332

Met Inspection Standards

7 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. Corrected On-Site Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed Corrected On-Site Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**

12/10/2024· 1y 3mo ago

Visit ID: 10724118

Follow-up Inspection Required

1 int, 7 basic

11/19/2024· 1y 3mo ago

Visit ID: 8785679

Follow-up Inspection Required

2 int, 7 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line Warning
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. Corrected On-Site Warning
36-24-5:Basic - Hole in or other damage to wall. Under triple sink Repeat Violation Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed Corrected On-Site Warning
36-62-4:Basic - Light not functioning. Hood Repeat Violation Warning
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. Repeat Violation Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on front service counter doesn't work from the faucet and knob to operate. Hand sink on cook line hot water side doesn't work. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/9/2024· 1y 11mo ago

Visit ID: 8647190

Met Inspection Standards

2 high, 10 basic

4/4/2024· 1y 11mo ago

Visit ID: 8525339

Follow-up Inspection Required

2 high, 1 int, 10 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cookline Repeat Violation Warning
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in refrigerator. Warning
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooler. Repeat Violation Warning
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment in the sanitizer section. Repeat Violation Warning
36-24-5:Basic - Hole in or other damage to wall. Near triple sink Repeat Violation Warning
10-08-5:Basic - Ice scoop handle in contact with ice. In small cooler on front counter. Stood up scoop. Corrected On-Site Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F, manager emptied water. Corrected On-Site Warning
36-62-4:Basic - Light not functioning. Hood Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler Warning
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old reach in in back prep area used for storage Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Thawed fish not vented ROP. Repeat Violation Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

12/12/2023· 2y 3mo ago

Visit ID: 8531093

Met Inspection Standards

2 high, 2 int, 12 basic

10/19/2023· 2y 4mo ago

Visit ID: 8525013

Follow-up Inspection Required

2 high, 3 int, 12 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen. Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At walk-in freezer Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-19: **Time Extended**
16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station. - From follow-up inspection 2023-10-19: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under equipment in kitchen - From follow-up inspection 2023-10-19: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to triple sink - From follow-up inspection 2023-10-19: **Time Extended**
10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-19: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven. Staff removed. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood and dry storage area - From follow-up inspection 2023-10-19: **Time Extended**
14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted. - From follow-up inspection 2023-10-19: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in - From follow-up inspection 2023-10-19: **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F - Cold Holding); - From follow-up inspection 2023-10-19: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F - Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F - Cold Holding) **Corrective Action Taken** - From follow-up inspection 2023-10-19: **Time Extended**
03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F - Cold Holding); from yesterday. - From follow-up inspection 2023-10-19: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-19: Time extended 60 days from initial inspection. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-19: **Time Extended**

10/12/2023· 2y 5mo ago

Visit ID: 8384320

Follow-up Inspection Required

2 high, 4 int, 12 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen. Repeat Violation
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At walk-in freezer Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station.
14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Under equipment in kitchen
36-24-5:Basic - Hole in or other damage to wall. Next to triple sink
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven. Staff removed. Corrected On-Site Repeat Violation
36-62-4:Basic - Light not functioning. Hood and dry storage area
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F - Cold Holding);
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F - Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F - Cold Holding) **Corrective Action Taken**
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F - Cold Holding); from yesterday.
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Blocked by table holding drink machine on front service counter. No water at hand sink next to triple sink and no hand washing supplies. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

SEANA'S

Overall Food Safety Rating

All Inspection Reports

1/9/2026· 2mo ago

1/8/2026· 2mo ago

1/8/2026· 2mo ago

1/8/2026· 2mo ago

12/8/2025· 3mo ago

11/4/2025· 4mo ago

11/4/2025· 4mo ago

11/3/2025· 4mo ago

5/27/2025· 9mo ago

1/23/2025· 1y 1mo ago

12/10/2024· 1y 3mo ago

11/19/2024· 1y 3mo ago

4/9/2024· 1y 11mo ago

4/4/2024· 1y 11mo ago

12/12/2023· 2y 3mo ago

10/19/2023· 2y 4mo ago

10/12/2023· 2y 5mo ago