SEAFOOD QUE
5108 North Lane
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the truck. Repeat Violation - From follow-up inspection 2025-04-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil Bag of Potatoes Repeat Violation - From follow-up inspection 2025-04-18: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove Repeat Violation - From follow-up inspection 2025-04-18: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2025-04-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-04-18: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew - From follow-up inspection 2025-04-18: **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 70F. 1 case on the floor . Out more than a 24 hours. - From follow-up inspection 2025-04-18: **Time Extended**
- 01B-39-5:High Priority - - From initial inspection : High Priority - Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. Oyster 1 case - From follow-up inspection 2025-04-18: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs held ambient more than 4 hours 70F. - From follow-up inspection 2025-04-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers - From follow-up inspection 2025-04-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-18: **Time Extended**
- 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters one case. - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-26: Extension **Time Extended** - From follow-up inspection 2025-04-16: Complaint completed at time of callback
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/16/2025
High Priority
6
Intermediate
4
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the truck. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of oil Bag of Potatoes Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove Repeat Violation
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. 5 flies Admin Complaint
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 35A-02-7:High Priority - Live, small flying insects found 5 flies. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live under the hand sink. Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 70F. 1 case on the floor . Out more than a 24 hours.
- 01B-39-5:High Priority - Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. Oyster 1 case
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs held ambient more than 4 hours 70F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters one case.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small children on the truck Warning
Food safety inspection conducted on 4/16/2025 revealed 16 total violations (6 high priority, 4 intermediate, 6 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-26: Extension **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
7
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout truck Warning
- 08B-38-4:Basic - Food stored on floor. Potatoes Sauce other items. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the stove handle. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of fryer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables Outside of fryers Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on the floor. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishes on the table Cutting board Microwaves Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Water doesn't operate on the truck. Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-11-4:Intermediate - No running water at mop sink. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. No water Admin Complaint
Food safety inspection conducted on 11/21/2024 revealed 14 total violations (0 high priority, 7 intermediate, 7 basic).