DirtyFLRestaurant Inspection Data

SEAFOOD AND SUSHI BAR

SEAFOOD AND SUSHI BAR maintains a 4.1/5 food safety rating based on 8 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1 Grand Cypress Boulevard
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13476405

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink , found them in another area) Corrected On-Site

7/29/2025· 7mo ago

Visit ID: 10933282

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed cold water faucet leaking on the hand wash sink. Engineering notify at time of inspection **Corrective Action Taken**

1/21/2025· 1y 1mo ago

Visit ID: 8820654

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2024· 1y 6mo ago

Visit ID: 8820409

Met Inspection Standards
  • N/A:No Violations Were Observed

7/2/2024· 1y 8mo ago

Visit ID: 8770636

Follow-up Inspection Required

1 high, 2 int

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed salmon and yellow tail in ROP Package not using 10k bags Chef notify manufacturer of the bags being used at time of inspection, per Chef can use ziplock bag until more information found from manufacturer. Special process used for fish given information to Chef. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge stored inside hand wash sink located in the main kitchen. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working in the prep kitchen new employee must provide proof of employee food handling training by next routine inspection. Warning

2/27/2024· 2y ago

Visit ID: 8616005

Met Inspection Standards
  • N/A:No Violations Were Observed

2/20/2024· 2y ago

Visit ID: 8483888

Follow-up Inspection Required

2 high, 1 int

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Yellowtail in drawers overnight. See stop sale
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Asian cabbage 2/6
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 2 sushi rolls

8/24/2023· 2y 6mo ago

Visit ID: 8371197

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the door on the oven.