SEAFOOD AND SUSHI BAR

1 Grand Cypress Boulevard

Orlando, Florida, 32836

Orange County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8820654

Inspection #: Visit ID: 8820409

Inspection #: Visit ID: 8770636

03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed salmon and yellow tail in ROP Package not using 10k bags Chef notify manufacturer of the bags being used at time of inspection, per Chef can use ziplock bag until more information found from manufacturer. Special process used for fish given information to Chef. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge stored inside hand wash sink located in the main kitchen. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working in the prep kitchen new employee must provide proof of employee food handling training by next routine inspection. Warning

Inspection #: Visit ID: 8616005

Inspection #: Visit ID: 8483888

03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Yellowtail in drawers overnight. See stop sale
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Asian cabbage 2/6
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 2 sushi rolls

Inspection #: Visit ID: 8371197

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the door on the oven.