SBARRO
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and over hand washing sink Vents over dry storage soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron on dish rack. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack operator drained and separated. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind ice machine and drink area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep station operator cleaned. Fan guards in walk in cooler soiled. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned. Reach in cooler at prep station Walk in cooler shelves soiled. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Parsley over shredded cheese and pico de gallo in walk in cooler. Operator removed. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter next to hand washing sink. Wall behind ice machine
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 operator renewed license before end of inspection. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee at cook line is wearing a watch while preparing food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Prep containers in dishwashing are not properly air dried.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets has debris. Ice machine has rust on exterior. Beverage dispenser on frontline has debris build up.
- 22-16-4:Basic - Reach-in cooler interior of pizza station cooler have accumulation of standing water.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted by register. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pepper over cut onions in walk in cooler. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives in service bin not inverted. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in front counter area by kitchen entry leaking Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor by pizza station. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil at pizza station at 71f. Less than 15 minutes. Manager added item to time plan and placed time label on item. Cooked chicken (46F - Cold Holding), less than 4 hours, manager placed in walk-in to cool, 30 minutes later chicken at 41; Cooked sausage (45F - Cold Holding) less than four hours, manager placed in walk-in to cool, 30 minutes later sausage at 42F; Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of eggs not date marked. Manager discarded container. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located on front line, next to kitchen blocked with fan. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food at pizza station.
Food safety inspection conducted on 10/1/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle several hand sinks , three compartment sink, and prep sink - From follow-up inspection 2024-02-16: **Time Extended** - From follow-up inspection 2024-02-23: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of pizza has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-02-16: **Time Extended** - From follow-up inspection 2024-02-23: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle several hand sinks , three compartment sink, and prep sink - From follow-up inspection 2024-02-16: **Time Extended** - From follow-up inspection 2024-02-23: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2024-02-16: **Time Extended** - From follow-up inspection 2024-02-23: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink in kitchen, front line and by three comp sink Warning - From follow-up inspection 2024-02-16: **Time Extended** - From follow-up inspection 2024-02-23: **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle to steamer broken - From follow-up inspection 2024-02-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of pizza has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-02-16: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle several hand sinks , three compartment sink, and prep sink - From follow-up inspection 2024-02-16: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink in kitchen, front line and by three comp sink Warning - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door handle to steamer broken
- 22-08-4:Basic - Interior of pizza has accumulation of black substance/grease/food debris.
- 08B-17-4:Basic - Unwashed cucumbers stored with ready-to-eat food pizza toppings in walk in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind mixer and reach in freezer
- 29-11-4:Basic - Water leaking from faucet/handle several hand sinks , three compartment sink, and prep sink
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Three comp sink
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink in kitchen, front line and by three comp sink Warning
Food safety inspection conducted on 2/15/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet rack soiled. Gaskets on walk in cooler. Shelves for dry storage. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flys in kitchen area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In unit less than 4 hours per operator, ice has been added under foods for temperature recovery. pizza cooler- Red sauce 52F Alfredo sauce 54F Shredded cheese 52F diced ham 54F tomato bruschetta mix 52F **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).