DirtyFLRestaurant Inspection Data

SAPPORO IZAKAYA & RAMEN

South Kirkman Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645461

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under handsink at front counter. - From follow-up inspection 2024-04-03: **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8513572

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.In rice and Dairy Creamer containers Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler gaskets, reach in cooler and freezer door handles Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to scoop rice in standing water 73F. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave next to the back door. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under handsink at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. rice and dairy creamer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in reach in freezer Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Popcorn Chicken (49F - Cold Holding); Salmon (48F - Cold Holding); Raw Beef skewers (48F - Cold Holding); Raw Lamb skewers (49F - Cold Holding); Cooked Eggs (50F - Cold Holding) per operator items have been in cooler for two days.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Popcorn Chicken (49F - Cold Holding); Salmon (48F - Cold Holding); Raw Beef skewers (48F - Cold Holding); Raw Lamb skewers (49F - Cold Holding); Cooked Eggs (50F - Cold Holding) per operator items have been in the cooler Two days. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener and white cutting boards on prep table Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with a table In kitchen area Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, Popcorn Chicken in walk in cooler

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8351231

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo cups Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side up on rack in front line area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. bulk flour, sugar Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 71° Per operator item was set out during lunch. Operator placed in cold table to cool down **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -sink at dish machine. - hose bibb under hand sink on cooks line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.