SAPPORO IZAKAYA & RAMEN
2320 S KIRKMAN RD, ORLANDO 32811
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under handsink at front counter. - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.In rice and Dairy Creamer containers Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler gaskets, reach in cooler and freezer door handles Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to scoop rice in standing water 73F. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave next to the back door. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under handsink at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. rice and dairy creamer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in reach in freezer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Popcorn Chicken (49F - Cold Holding); Salmon (48F - Cold Holding); Raw Beef skewers (48F - Cold Holding); Raw Lamb skewers (49F - Cold Holding); Cooked Eggs (50F - Cold Holding) per operator items have been in cooler for two days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Popcorn Chicken (49F - Cold Holding); Salmon (48F - Cold Holding); Raw Beef skewers (48F - Cold Holding); Raw Lamb skewers (49F - Cold Holding); Cooked Eggs (50F - Cold Holding) per operator items have been in the cooler Two days. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener and white cutting boards on prep table Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with a table In kitchen area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, Popcorn Chicken in walk in cooler
Food safety inspection conducted on 4/2/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo cups Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Cooking oil Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side up on rack in front line area. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. bulk flour, sugar Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 71° Per operator item was set out during lunch. Operator placed in cold table to cool down **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -sink at dish machine. - hose bibb under hand sink on cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/29/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).