SAKURA RAMEN
4848 S APOPKA VINELAND RD STE 208
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/13/2025
Inspection #: Visit ID: 8723806
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on microwave in kitchen. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of rice noodles in water on floor. Operator placed bucket of noodles on shelf. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin at front counter. Warning
- 13-03-4:Basic - Kitchen employees with no hair restraint while engaging in food preparation. Warning
- 36-62-4:Basic - Light not functioning on exhaust hood. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood filters heavily soiled. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked noodles in reach in cooler prepared over 24 hours not covered. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, limes, and cucumbers over prepared cut zucchini Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substances at tea bar. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Prepared and cut onions in retail plastic bag. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut and prepared onions in reach in cooler. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sinks not accessible for employee use at all times in kitchen. Blocked with containers Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and on kitchen Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in reach in cooler per operator prepared over 24 hours. Warning
Inspection Date: 6/12/2024
Inspection #: Visit ID: 8673559
- N/A:No Violations Were Observed