DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ORLANDO has 4 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

South Kirkman Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10935829

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside walk in cooler and by three com sink
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/25 by manager office
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above dry item shelf next to three comp sink
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit commercially cooked egg circles (121F - Hot Holding); commercially cooked sausage patties (117F - Hot Holding) Less than four hours per manager Placed in oven and reheated to 177F for egg circles and 179 for sausage patties Corrected On-Site

5/14/2025· 11mo ago

Visit ID: 8786712

Met Inspection Standards

5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall around door walk in cooler
  • 14-69-4:Basic - Ice buildup in walk-in freezer around the door Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar ingredient bin next to ice machine Corrected On-Site

5/28/2024· 1y 10mo ago

Visit ID: 8640384

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance over walk in cooler door - From follow-up inspection 2024-05-28: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup around walk-in freezer door - From follow-up inspection 2024-05-28: **Time Extended**

3/26/2024· 2y ago

Visit ID: 8385492

Follow-up Inspection Required

1 int, 4 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance over walk in cooler door
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Gentleman working the line
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Milk in crates in the walk in cooler
  • 14-69-4:Basic - Ice buildup around walk-in freezer door
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning