DirtyFLRestaurant Inspection Data

SABOR COLOMBIANO

Health inspection records show SABOR COLOMBIANO in ORLANDO has 4 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

504 N ALAFAYA TRL STE 106

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13493481

Met Inspection Standards

5 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table . Gasket torn at the reach-in 2 door cooler .
  • 08B-38-4:Basic - Food stored on floor. Fryer oil and rice stored on floor back of the house. Operator moved it to the shelves. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 85f Operator moved it to the dishwasher to wash then change the water to 135f. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored in same containers with cut and open orange and lemon. Operator discarded it . Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects Observed 1 live flying insect at prep area not landing any any food . Next routine visit per supervisor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked beans and cooked chicharron at the walk-in cooler . Operator switch it . Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it . Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion prepared 2-4-26 A caballo salsa prepared 1-26-26 Cooked eggs 2-1-26 Queso prepared cut 2-5-26 Operator discarded it . Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onion prepared 2-4 A caballo salsa prepared 1-26 Cooked eggs 2-1-26 Queso prepared cut 2-5-26
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer for the 3 compartment sink and sanitizer bucket no test strips available.

8/14/2025· 7mo ago

Visit ID: 10888060

Met Inspection Standards

1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thorough kitchen.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at the kitchen area . Spoke to her and she stop eating at the kitchen . Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to customers food at the walk-in cooler not identified as employee food .
  • 36-22-4:Basic - Floor area(s) covered with standing water. By the mop sink back area .
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Top of make table .
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Back area by the mop sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under the 3 compartment sink .
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream open Sunday no date marked . Operator moved label it . Corrected On-Site

1/23/2025· 1y 1mo ago

Visit ID: 8674397

Follow-up Inspection Required

1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler not working there's a work order but no food at any point at the establishment. Warning

1/23/2025· 1y 1mo ago

Visit ID: 10764107

Met Inspection Standards
  • N/A:No Violations Were Observed