RUNABOUT BREWING
South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has increased seats from 68 seats to 145 seats. 63 seats inside and 82 seats outside Provided form **Warning** - From follow-up inspection 2025-04-15: Per owner paperwork signed off for approval of 148. Paperwork unable to be observed at this time Time extended until next unannounced inspection **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For splitter on mop sink and hose Bibb next to mop sink **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has extended the bar area to a U shape additional area of the bar for raw oysters. Additional equipment added into kitchen area, dish machine, oven, coolers, fryer, Salamander, expo/server area. Hand sink removed from original straight bar area (2 compartment sink added in place of hand sink) Walk in cooler in back storage prep area removed. Warning** **Warning** - From follow-up inspection 2025-04-15: Facility has submitted update plans. Still waiting for approval **Time extended until next unannounced inspection **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has increased seats from 68 seats to 145 seats. 63 seats inside and 82 seats outside Provided form **Warning**
- 08B-38-4:Basic - Food stored on floor. Salt pellets for water softener on floor **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For splitter on mop sink and hose Bibb next to mop sink **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for new dish machine added **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has extended the bar area to a U shape additional area of the bar for raw oysters. Additional equipment added into kitchen area, dish machine, oven, coolers, fryer, Salamander, expo/server area. Hand sink removed from original straight bar area (2 compartment sink added in place of hand sink) Walk in cooler in back storage prep area removed. Warning** **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form and owner printed out and displayed **Corrected On-Site** **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks in hallway by restrooms **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in topping container
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust ceiling tile in Gatling hall brewing food area **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Da Kine Poke **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 quarts of garlic butter made on 7/7 and 7/21 **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored on shelf with clean equipment at Da Kine Poke **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in basin of hand sink at Da Kine Poke
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at Da Kine Poke Hand sink in back area by ice machine **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at Da Kine Poke Hand sink in back area by ice machine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at Gatlin hall Food **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).