DirtyFLRestaurant Inspection Data

RUNABOUT BREWING

South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10833962

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at salad make table cooler and cooler in oyster bar area
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar server has a watch Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Bar server Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Dough mixer is rusted at top part over mixing bowl and flaking. Per manager mixing arm is too large for bowl and if arm is touching bottom of bowl the arm is being rubbed away and leaving metal in the dough, observed bottom of arm warned away Per manager the dough is discarded if this happens. Walk in cooler not working at this time, no food items in unit.
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility is licensed for 68 seats only and facility has 145 seats inside and outside facility form provided again. Owners are still working on having form completed by OUC company regarding a grease trap inspection Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 122f Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Chopped dill at oyster bar area is stored in paper towels
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter at cook line at 77f. Container date marked 5/11. Per cooked, butter melted and left at room temperature on line during the day. Butter for pretzels. At end of day butter placed in freezer and reused melted and reused next day until container is empty
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at cook line at 77f. Container date marked 5/11. Per cooked, butter melted and left at room temperature on line during the day. Butter for pretzels. At end of day butter placed in freezer and reused melted and reused next day until container is empty
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters removed from original container and tags not placed with oysters until last portion sold
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled egg and fried egg on menus. Per manager both items served uncooked Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Brush used for melted butter for pretzels not food grade.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form and manager posted Corrected On-Site Repeat Violation Admin Complaint
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form and manager posted For steaks, burgers, eggs, ceviche scallops Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at server area not labeled

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10760813

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has increased seats from 68 seats to 145 seats. 63 seats inside and 82 seats outside Provided form Warning - From follow-up inspection 2025-04-15: Per owner paperwork signed off for approval of 148. Paperwork unable to be observed at this time Time extended until next unannounced inspection **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For splitter on mop sink and hose Bibb next to mop sink Warning - From follow-up inspection 2025-04-15: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has extended the bar area to a U shape additional area of the bar for raw oysters. Additional equipment added into kitchen area, dish machine, oven, coolers, fryer, Salamander, expo/server area. Hand sink removed from original straight bar area (2 compartment sink added in place of hand sink) Walk in cooler in back storage prep area removed. Warning** Warning - From follow-up inspection 2025-04-15: Facility has submitted update plans. Still waiting for approval **Time extended until next unannounced inspection **Time Extended**

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10760812

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has increased seats from 68 seats to 145 seats. 63 seats inside and 82 seats outside Provided form Warning
  • 08B-38-4:Basic - Food stored on floor. Salt pellets for water softener on floor Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For splitter on mop sink and hose Bibb next to mop sink Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for new dish machine added Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has extended the bar area to a U shape additional area of the bar for raw oysters. Additional equipment added into kitchen area, dish machine, oven, coolers, fryer, Salamander, expo/server area. Hand sink removed from original straight bar area (2 compartment sink added in place of hand sink) Walk in cooler in back storage prep area removed. Warning** Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form and owner printed out and displayed Corrected On-Site Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks in hallway by restrooms Corrected On-Site

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8775037

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in topping container
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust ceiling tile in Gatling hall brewing food area Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Da Kine Poke Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 quarts of garlic butter made on 7/7 and 7/21 Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored on shelf with clean equipment at Da Kine Poke Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in basin of hand sink at Da Kine Poke
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at Da Kine Poke Hand sink in back area by ice machine Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at Da Kine Poke Hand sink in back area by ice machine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at Gatlin hall Food Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8559110

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sushi da Kine area
  • 36-24-5:Basic - Hole in or other damage to wall. Hole/opening in wall around plumbing at hand sink in back prep area by ice machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over park cheese in cooler at pizza/burger food court area Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter in squeeze bottle at 72f on counter over night per cook
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter in squeeze bottle at 72f on counter over night per cook
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Only hand sink at sushi Da Kine poke food court area Hand sink in back prep area by ice machine Repeat Violation

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8374205

  • 08B-38-4:Basic - Food stored on floor. Bottles of water on floor at bar
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer at bar for storing beer pitchers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters for burger and pizza kitchen area
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Facility keeping roll up door at end of bar open during hours of operation and window has no air curtain. Per approved plan review provisos HQa¿¿21-7077 2) ALL ROLL UP DOORS ARE TO REMAIN CLOSED AT ALL TIMES EXCEPT FOR LOADING AND UNLOADING OF DELIVERIES, UNLESS AN AIR CURTAIN IS INSTALLED. Per Angela Carragher, Administrative Complaint Repeat Violation Admin Complaint
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet handle stripped and not turning on hot water
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in burger/pizza open kitchen area by bar with open roll up door. Total of 3 flying insects
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Garlic butter date marked 11/18/23 and Calabrian Butter (with fresh garlic) date marked 11/16/23 Both items made on site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep/storage area with walk in cooler No paper towels at far right side of bar
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility keeping roll up door at end of bar open during hours of operation and window has no air curtain. Per approved plan review provisos HQa¿¿21-7077 2) ALL ROLL UP DOORS ARE TO REMAIN CLOSED AT ALL TIMES EXCEPT FOR LOADING AND UNLOADING OF DELIVERIES, UNLESS AN AIR CURTAIN IS INSTALLED. Per Angela Carragher Administrative Complaint Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in back prep/storage area with walk in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at mop sink