RUN & RUN CHINESE FOOD
8560 PALM PKWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container stored inside bulk sugar container. Recommend used scoop **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl stored inside the rice without handle, recommend scoop for rice. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers throughout the kitchen. **Repeat Violation**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored in bowl same container pot sticker, located inside reach in cooler.(cook line) Employee removed placed separate in another area cooler. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed fryer baskets stored inside hand wash sink on cook line. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cheese wonton stored in the freezer not date marked on the transport cart.
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water stored on the storage shelves on the cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelve.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 seats in the dining room recommend Manager to remove seats only license for 11 seats.
- 08B-38-4:Basic - Food stored on floor. observed bag of onions stored on the floor in the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the back opening of the fryers located on the cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers above three compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fried wonton stored in thank you plastic bag inside reach in freezer., Employee placed in plastic container. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature lomein 48°f stored inside reach in cooler per employee less than 2 hours recommend to place lomein on the baking sheet pan quick chill inside walk in freezer. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked the chlorine sanitizer bucket 200ppm employee diluted with water 100ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored and fryer basket inside hand wash sink located by three compartment sink. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).