RUN & RUN CHINESE FOOD
8560 PALM PKWY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container stored inside bulk sugar container. Recommend used scoop Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl stored inside the rice without handle, recommend scoop for rice. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers throughout the kitchen. Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored in bowl same container pot sticker, located inside reach in cooler.(cook line) Employee removed placed separate in another area cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed fryer baskets stored inside hand wash sink on cook line. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cheese wonton stored in the freezer not date marked on the transport cart.
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water stored on the storage shelves on the cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelve.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 seats in the dining room recommend Manager to remove seats only license for 11 seats.
- 08B-38-4:Basic - Food stored on floor. observed bag of onions stored on the floor in the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the back opening of the fryers located on the cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers above three compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fried wonton stored in thank you plastic bag inside reach in freezer., Employee placed in plastic container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature lomein 48°f stored inside reach in cooler per employee less than 2 hours recommend to place lomein on the baking sheet pan quick chill inside walk in freezer. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked the chlorine sanitizer bucket 200ppm employee diluted with water 100ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored and fryer basket inside hand wash sink located by three compartment sink. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing underneath three compartment sink. Observed underneath main cook line Repeat Violation - From follow-up inspection 2024-06-12: Checked floor tile missing underneath three compartment sink. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed spoons and utensils stored upright in the container on the counter ,must store properly with handles extended outward.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed base board of wall coming loose from the wall near bulk containers.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach underneath the stove next to bucket in soy sauce located on the cook line. Two dead roaches in the kitchen next to rice bags operator cleaned up dead roaches at time of inspection. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing underneath three compartment sink. Observed underneath main cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving has old food debris spilled on the shelves. Exterior of cooking equipment around the wok and rice cooker.
- 08B-12-5:Basic - Stored food not covered. Observed crab Rangoon uncovered inside walk in freezer, operator covered at time of inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on the wall near cook line also pipes covered with aluminum foil. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet cloth used for spilled stored on the counter tops in the kitchen.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed soiled probe thermometer used, recommend operator to clean and sanitize prior to checking temperatures. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on the floor underneath the mop in the kitchen. Spoke to owner / operator has current professional pest control service last treatment 4/5/24 and 4/12/24 and 4/23/24 owner provided copy of pest control invoice at time of inspection. Notify Supervisor on duty at time of inspection per Supervisor give a next day callback inspection. Recommend Administrative complaint due to live roaches in the kitchen. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains on the surface, located on the reach in cooler near the cook line.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dried in the container of the dispenser not able to dispense soap hand sink located on cook line.
Food safety inspection conducted on 6/11/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -under cookline -under 3 compartment sink Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of walk-in cooler and walk-in freezer doors and gaskets -exterior rice pot -shelving throughout kitchen -exterior of cooking equipment -handwash sink at entrance to kitchen faucet handles have a significant accumulation of grease -exterior of microwave soiled Repeat Violation Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink heavily soiled -walls throughout kitchen Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -interior of microwave has accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to walk-in cooler blocked by rice cooker Repeat Violation Warning - From follow-up inspection 2024-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
10
Intermediate
3
Basic
12
Total
25
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowls stored in both rice warmers, operator removed Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. -9 dead roaches in handwash sink at entrance to kitchen -30 dead roaches on floor behind fryers -50 dead roaches on floor behind rice cooker -8 dead roaches on floor next to walk-in freezer -4 dead roaches on floor under wheeled bins -1 dead roach in sugar bin -10 dead roaches below shelving and adjacent chest freezer -2 dead roaches on floor below prep sink and drainboard at triple sink -30 dead roaches on the floor under cookline -2 dead roaches in the gas line at cookline 146 dead roaches total. Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water on prep table, operator relocated Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cookline Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -under cookline -under 3 compartment sink Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: buckets of food stored on the floor Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -2 sets of tongs on oven door handle, operator removed Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of walk-in cooler and walk-in freezer doors and gaskets -exterior rice pot -shelving throughout kitchen -exterior of cooking equipment -handwash sink at entrance to kitchen faucet handles have a significant accumulation of grease -exterior of microwave soiled Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -cardboard boxes labeled to contain raw chicken reused to store fried chicken Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink heavily soiled -walls throughout kitchen Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flying insects in the floor below 3 compartment sink Admin Complaint
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -walk-in freezer: multiple foods stored within nonfood-grade containers Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present and being used in establishment. Raid. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken skewers stored over spring rolls Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above cooked pork Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored above raw shrimp Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor under wheeled bins -1 live roach on floor near side prep table -2 live roaches on the floor below the drainboard of the 3 compartment sink -10 live roaches on the floor below the 3 compartment sink -2 live roaches on the floor underneath the cookline 16 live roaches total. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 47F, per operator stored in kitchen less than 30 minutes, employee relocated to lower portion of reach-in cooler -raw shell eggs ambient air temperature 68F, per employee stored on top of reach-in cooler less than 2 hours, employee relocated to lower portion of reach-in cooler **Corrective Action Taken** Warning
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. -underneath and behind white reach-in freezer Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -interior of microwave has accumulation of grease and food debris Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to walk-in cooler blocked by rice cooker Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to walk-in cooler Warning
Food safety inspection conducted on 4/4/2024 revealed 25 total violations (10 high priority, 3 intermediate, 12 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-63-4:Basic - Dry storage food in a customer/nonsecure area.Guest have to walk through the dry storage area to get to the restroom.
- 12B-07-4:Basic - Employee beverage container on a food storage table. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil in back line area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler and walk in freezer are soiled. Gaskets are soiled in the white freezer. Interior of fryer cabinets have a heavy grease build up. Hood filters are soiled.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- 41-18-4:High Priority - Sanitizer solution exceeding the maximum concentration allowed.Sanitizer over 200 ppm .Afterwards,100 ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. All purpose cleaner stored next to cup in the front line area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of rice cooker is soiled. Interior of fryer vats have a heavy grease build up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).