ROYAL PACIFIC BULA POOL&BAR GR
Hollywood Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Spice pan on dry item shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in server side station
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Hand sink and prep table at the bar Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wedger in sink at the bar Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Light shield above three compartment sink Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to reach in freezer on cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Picks on cooks line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spatula in hand sink Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer on cooks line Corrected On-Site
- 14-09-4:Basic - Green Cutting board has cut marks and is no longer cleanable on prep table next to cooks line
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at the bar. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under prep table when entering kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer at outside server side station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to tall boy on cooks line next to fryer soiled Fan cover to tall boy on cooks line next to fryer soiled
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler Tinga sauce dated 7-6
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler Tinga sauce dated 7-6
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).