DirtyFLRestaurant Inspection Data

ROLLED PITA BAR

Health inspection records show ROLLED PITA BAR in ORLANDO has 4 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

20 N ORANGE AVE STE 101

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10906512

Met Inspection Standards

1 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of water on floor . Operator removed Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water at front line hand sink wont turn on
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi over multiple ready to eat items in walk in cooler stored. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at fountain. Operator immediately cleaned Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10768475

Met Inspection Standards

2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active - From follow-up inspection 2025-03-11: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from ceiling. Water dripping onto floor from Air vent by walk in cooler door. Operator has repairs scheduled - From follow-up inspection 2025-03-11: **Time Extended**

1/29/2025· 1y 1mo ago

Visit ID: 8762370

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Cases of water in back kitchen. Operator immediately moved . -bucket of pickles on floor in walk in cooler, operator moved Corrected On-Site
  • 29-11-4:Basic - Water leaking from ceiling. Water dripping onto floor from Air vent by walk in cooler door. Operator has repairs scheduled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple cooked meats in walk in cooler. Operator corrected Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

5/28/2024· 1y 9mo ago

Visit ID: 8506179

Met Inspection Standards

3 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 28lbs hummus 20lbs tahini 28lb tzatziki Feta 15lb 60lb shredded lettuce 40lb red pepper hummus 10 turkey 20 ham 10 bacon 2lb schwarma 5lb chicken
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 28lbs hummus 20lbs tahini 28lb tzatziki Feta 15lb 60lb shredded lettuce 40lb red pepper hummus 10 turkey 20 ham 10 bacon 2lb schwarma 5lb chicken All product over night per operator in the walk in cooler.. Temperature range 44F-45F. Operator adjusted temperature of cooler and ambient temperature is now 40F **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.