ROLLED PITA BAR
20 N ORANGE AVE STE 101
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active - From follow-up inspection 2025-03-11: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from ceiling. Water dripping onto floor from Air vent by walk in cooler door. Operator has repairs scheduled - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Cases of water in back kitchen. Operator immediately moved . -bucket of pickles on floor in walk in cooler, operator moved Corrected On-Site
- 29-11-4:Basic - Water leaking from ceiling. Water dripping onto floor from Air vent by walk in cooler door. Operator has repairs scheduled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple cooked meats in walk in cooler. Operator corrected Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 28lbs hummus 20lbs tahini 28lb tzatziki Feta 15lb 60lb shredded lettuce 40lb red pepper hummus 10 turkey 20 ham 10 bacon 2lb schwarma 5lb chicken
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 28lbs hummus 20lbs tahini 28lb tzatziki Feta 15lb 60lb shredded lettuce 40lb red pepper hummus 10 turkey 20 ham 10 bacon 2lb schwarma 5lb chicken All product over night per operator in the walk in cooler.. Temperature range 44F-45F. Operator adjusted temperature of cooler and ambient temperature is now 40F **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 5/28/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).