ROAST CAFE
Grand National Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Installed hand sink and omelet cook station not on current plan. Warning - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-02-26: Submitted on 2/25/25 **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef Warning - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Installed hand sink and omelet cook station not on current plan. Warning - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Installed hand sink and omelet cook station not on current plan. Warning - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef Warning
- 13-09-4:Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Commercial sauces in prep table not labeled. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples in grab and go not wrapped. Operator washed and wrapped apples Corrected On-Site Warning
- 01A-05-4:High Priority - Food received from unapproved source. See Stop Sale. Assorted muffins, Assorted pastries, Assorted bagels Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over prepared tortillas in reach in cooler. Raw chicken tenders stored over fries in reach in freezer. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source Assorted muffins, Assorted pastries, Assorted bagels Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw eggs (71F - cold holding) prepped at 7:00am 71F at 9:15. operator discarded. butter (78F - Cold Holding) operator placed in freezer, 30 minutes later 39F Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauces on prep table not labeled. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers gaskets soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty cloths in sink. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Installed hand sink and omelet cook station not on current plan. Warning
Food safety inspection conducted on 11/19/2024 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -yogurt parfait
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -both men's and women's restrooms used by employees, provided handwashing signs, operator posted Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -double door reach-in cooler underneath table-top oven, thermometer reading 20F, operator discarded
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used to store trash bag, operator removed Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - display cooler where yogurt is stored Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 08A-05-6:High Priority - Raw animal food stored not properly separated from ready-to-eat food. Raw shell egg flats directly touching/overlapping dairy inside Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).