DirtyFLRestaurant Inspection Data

ROAST CAFE

Grand National Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10724461

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee and water bottle on make table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on make table. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing, rings, watch and bracelet. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of bakery case. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs into pan, continued to cook egg touching utensils and pans without handwashing. Operator counseled employee on proper handwashing process. Employee washed hands and gloved hands. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10784969

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Installed hand sink and omelet cook station not on current plan. Warning - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-02-26: Submitted on 2/25/25 **Time Extended**

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10762794

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef Warning - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Installed hand sink and omelet cook station not on current plan. Warning - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10723835

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Installed hand sink and omelet cook station not on current plan. Warning - From follow-up inspection 2025-01-21: **Time Extended**

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8776056

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef Warning
  • 13-09-4:Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Commercial sauces in prep table not labeled. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples in grab and go not wrapped. Operator washed and wrapped apples Corrected On-Site Warning
  • 01A-05-4:High Priority - Food received from unapproved source. See Stop Sale. Assorted muffins, Assorted pastries, Assorted bagels Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over prepared tortillas in reach in cooler. Raw chicken tenders stored over fries in reach in freezer. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source Assorted muffins, Assorted pastries, Assorted bagels Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw eggs (71F - cold holding) prepped at 7:00am 71F at 9:15. operator discarded. butter (78F - Cold Holding) operator placed in freezer, 30 minutes later 39F Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauces on prep table not labeled. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers gaskets soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty cloths in sink. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Installed hand sink and omelet cook station not on current plan. Warning

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8534982

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -yogurt parfait
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -both men's and women's restrooms used by employees, provided handwashing signs, operator posted Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -double door reach-in cooler underneath table-top oven, thermometer reading 20F, operator discarded
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used to store trash bag, operator removed Corrected On-Site

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8373044

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - display cooler where yogurt is stored Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08A-05-6:High Priority - Raw animal food stored not properly separated from ready-to-eat food. Raw shell egg flats directly touching/overlapping dairy inside Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site