RITZ CARLTON SPA CAFÉ VITALE
4012 Central Florida Parkway
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with crab.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lamb over bread. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (49F - Cold Holding);skirt steak (48F - Cold Holding). Chef Michelle had them put on ice bath **Corrective Action Taken**
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Plate and bowls at top of the make table. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the 2 door prep cooler .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. at the 2 door prep cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded Parmesan cheese 5-12-24
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded Parmesan cheese 5-12-24
Food safety inspection conducted on 5/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk rice Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - on cook line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).