DirtyFLRestaurant Inspection Data

RITZ CARLTON POOL BAR BLEU

RITZ CARLTON POOL BAR BLEU located in ORLANDO has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

4012 Central Florida Parkway
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10870067

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained

5/16/2025· 10mo ago

Visit ID: 10732412

Met Inspection Standards

1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

12/2/2024· 1y 3mo ago

Visit ID: 8785364

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener rusted. Chef states new one has been ordered. **Corrective Action Taken**

5/23/2024· 1y 9mo ago

Visit ID: 8463554

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. The one next to water heater . Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. The area behind the water heater.
  • 22-16-4:Basic - Reach-in cooler or frozen interior/shelves have accumulation of soil residues. Reach-in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The one at the cook line .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (45-46f-cold holding)- operator stated that they pull out of the cooler one hour ago and they move it the walk-in cooler . **Corrective Action Taken**

8/3/2023· 2y 7mo ago

Visit ID: 8383953

Met Inspection Standards

2 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back area next to reach in freezer Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish room area dusty
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature. Observed raw chicken over raw burgers in cook line reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon since 10:30am (46-47F - Cold Holding), operator discarded items Corrected On-Site