DirtyFLRestaurant Inspection Data

RITZ CARLTON / HIGHBALL & HARVEST

Health inspection records show RITZ CARLTON / HIGHBALL & HARVEST in ORLANDO has 9 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

4012 Central Florida Parkway
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10878898

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on night cooks line. Operator put in work order **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle door Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to cover cut lettuce on cooks line
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes at evening cooks line temping at 49F.Per operator was in reach in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes at evening cooks line temping at 49F.Per operator was in reach in cooler overnight.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For oyster tags Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at front open kitchen Corrected On-Site

Inspection Date: 5/16/2025

Inspection #: Visit ID: 8729601

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8877973

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8877924

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler drawers on cookline
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (56F - Cold Holding); raw ground beef (56F - Cold Holding); raw whole muscle beef (56F - Cold Holding) cooler drawers under stove. In unit approximately 3 hours. Placed items in blast chiller to rapid cool Warning

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8677119

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable Throughout kitchen. Warning - From follow-up inspection 2024-05-23: **Time Extended**

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8572804

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Throughout kitchen. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some unit at the kitchen equipment. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the equipment all around the kitchen. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta 5-12-24 Pasta 5-9-24 Cheese sauce 5-12-24 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 5-9-24 Pasta 5-12-24 Cheese sauce 5-12-24 America yellow cheese 5-10-24 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table ; pasta (45F - Cold Holding); Swiss cheese (49F - Cold Holding); provolone cheese (44.4F - Cold Holding. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white beans (54F - Cold Holding); tomato cut (44.8F - Cold Holding); corn (48F - Cold Holding); watermelon (45F - Cold Holding). This one the operator stated the last time check the temperature was3.5 hours ago they move it to freezer the second temperature was tomato cut 42f-watermelon 43f-corn 42f-white beans 45f. Bottom of make table ; pasta (45F - Cold Holding); Swiss cheese (49F - Cold Holding); provolone cheese (44.4F - Cold Holding). This one had to stop sale because that been there for more than 4 hours. Warning

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8573234

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on line Corrected On-Site Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at side station Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - side door Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8572706

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on line Corrected On-Site Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at side station Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - side door Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2 crawling across floor at cook line - 4 on gasket of cooler at cook line - 4 on wall below cook line cooler - 2 on bottom surface of cook line cooler - 2 crawling across floor at main cook line - 2 on caster of cook line __TOTAL 16 live roaches Admin Complaint - From follow-up inspection 2023-12-13: - observed 7 live roaches. - observed approximately 15-20 dead roaches Admin Complaint

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8347862

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on line Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn at side station Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - side door Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - storage room cooler Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wall mounted dusty, in dish room **Corrective Action Taken** Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. - improperly stored with clean pans Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 crawling across floor at cook line - 4 on gasket of cooler at cook line - 4 on wall below cook line cooler - 2 on bottom surface of cook line cooler - 2 crawling across floor at main cook line - 2 on caster of cook line __TOTAL 16 live roaches Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - live roach touched food pans as it was crawling gasket of cook line cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon held overnight (44F - Cold Holding) Warning