RITZ CARLTON / HIGHBALL & HARVEST
4012 Central Florida Parkway
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler drawers on cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (56F - Cold Holding); raw ground beef (56F - Cold Holding); raw whole muscle beef (56F - Cold Holding) cooler drawers under stove. In unit approximately 3 hours. Placed items in blast chiller to rapid cool Warning
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable Throughout kitchen. Warning - From follow-up inspection 2024-05-23: **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen area. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Throughout kitchen. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some unit at the kitchen equipment. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the equipment all around the kitchen. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta 5-12-24 Pasta 5-9-24 Cheese sauce 5-12-24 Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 5-9-24 Pasta 5-12-24 Cheese sauce 5-12-24 America yellow cheese 5-10-24 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table ; pasta (45F - Cold Holding); Swiss cheese (49F - Cold Holding); provolone cheese (44.4F - Cold Holding. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white beans (54F - Cold Holding); tomato cut (44.8F - Cold Holding); corn (48F - Cold Holding); watermelon (45F - Cold Holding). This one the operator stated the last time check the temperature was3.5 hours ago they move it to freezer the second temperature was tomato cut 42f-watermelon 43f-corn 42f-white beans 45f. Bottom of make table ; pasta (45F - Cold Holding); Swiss cheese (49F - Cold Holding); provolone cheese (44.4F - Cold Holding). This one had to stop sale because that been there for more than 4 hours. Warning
Food safety inspection conducted on 5/20/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on line Corrected On-Site Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at side station Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - side door Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on line Corrected On-Site Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at side station Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - side door Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2 crawling across floor at cook line - 4 on gasket of cooler at cook line - 4 on wall below cook line cooler - 2 on bottom surface of cook line cooler - 2 crawling across floor at main cook line - 2 on caster of cook line __TOTAL 16 live roaches Admin Complaint - From follow-up inspection 2023-12-13: - observed 7 live roaches. - observed approximately 15-20 dead roaches Admin Complaint
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on line Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at side station Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - side door Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - storage room cooler Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wall mounted dusty, in dish room **Corrective Action Taken** Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. - improperly stored with clean pans Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 crawling across floor at cook line - 4 on gasket of cooler at cook line - 4 on wall below cook line cooler - 2 on bottom surface of cook line cooler - 2 crawling across floor at main cook line - 2 on caster of cook line __TOTAL 16 live roaches Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - live roach touched food pans as it was crawling gasket of cook line cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon held overnight (44F - Cold Holding) Warning
Food safety inspection conducted on 12/12/2023 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).