RITZ CARLTON BANQUETS
4012 Central Florida Parkway
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10733862
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink located next to walk in cooler
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8723494
- 36-62-4:Basic - Light not functioning. One light under hood not functioning. Does not affect brightness.
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8573041
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
- 36-62-4:Basic - Light not functioning. One out by the hoods .
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Crushed tomato sauce can dented .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef steak thawed (74F - Cold Holding) Operator stated that been out to thawed for 15 minutes and he did give it to the cook to cook it .
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator add it to the electronic menu . Corrected On-Site
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8341930
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food handling employee wearing bracelets Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - BB Lane date marked 12/5/
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - BB Lane date marked 12/5
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beef consume date marked 12/10 (46F - Cooling)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Ansel waste line for testing drains into hand wash sink next to hood system Corrected On-Site