RITZ CARLTON BANQUETS
4012 Central Florida Parkway
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. One light under hood not functioning. Does not affect brightness.
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
- 36-62-4:Basic - Light not functioning. One out by the hoods .
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Crushed tomato sauce can dented .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef steak thawed (74F - Cold Holding) Operator stated that been out to thawed for 15 minutes and he did give it to the cook to cook it .
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator add it to the electronic menu . Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food handling employee wearing bracelets Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - BB Lane date marked 12/5/
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - BB Lane date marked 12/5
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beef consume date marked 12/10 (46F - Cooling)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Ansel waste line for testing drains into hand wash sink next to hood system Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).