DirtyFLRestaurant Inspection Data

RESIDENCE INN CASTAWAY BAY

With 4 documented inspections, RESIDENCE INN CASTAWAY BAY in ORLANDO has achieved a 1.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 4 reports on file

11000 Westwood Boulevard
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10870469

Met Inspection Standards

3 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer
  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near bar
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet Corrected On-Site

4/29/2025· 11mo ago

Visit ID: 8766026

Met Inspection Standards

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 500+, operator will dilute **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

12/27/2023· 2y 3mo ago

Visit ID: 8530837

Met Inspection Standards

1 high, 3 int, 3 basic

  • 25-16-4:Basic - - From initial inspection : Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At customer self serve coffee station Warning - From follow-up inspection 2023-12-27: **Time Extended**
  • 12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine. Corrected On-Site Warning - From follow-up inspection 2023-12-27: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet. Handsink in kitchen Warning - From follow-up inspection 2023-12-27: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F - Cold Holding) sitting out in kitchen. Operator placed in walk-in cooler **Corrective Action Taken** Warning - From follow-up inspection 2023-12-27: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2023-12-27: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine Warning - From follow-up inspection 2023-12-27: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen near three compartment sink. At buffet area. Corrected On-Site Warning - From follow-up inspection 2023-12-27: **Time Extended**

10/19/2023· 2y 6mo ago

Visit ID: 8369595

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At customer self serve coffee station Warning
  • 12B-14-4:Basic - Employee beverage container in ice machine. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from faucet. Handsink in kitchen Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F - Cold Holding) sitting out in kitchen. Operator placed in walk-in cooler **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen near three compartment sink. At buffet area. Corrected On-Site Warning