RESIDENCE INN BY MARRIOTT

RESIDENCE INN BY MARRIOTT in ORLANDO has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

11651 University Boulevard

Orlando, Florida, 32817

Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10910573

Met Inspection Standards

1 int, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site** Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for new employee

3/6/2025· 1y ago

Visit ID: 8730231

Met Inspection Standards

1 high, 2 int, 1 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall reach in cooler located close to three bay sink with ambient temperature of 45F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Scrambled eggs 45F, pico 47F, shredded cheese 44F, chocolate milk 47F kept in tall reach in cooler close to three bay sink.For less than 4 hrs. All items were moved to a different cooler. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Due to boiler been replaced in hotel high temperature dish machine is not reaching the required temperature.

12/27/2023· 2y 2mo ago

Visit ID: 8572403

Met Inspection Standards

N/A:No Violations Were Observed

12/12/2023· 2y 3mo ago

Visit ID: 8566108

Follow-up Inspection Required

N/A:No Violations Were Observed

12/5/2023· 2y 3mo ago

Visit ID: 8559901

Follow-up Inspection Required

N/A:No Violations Were Observed

11/28/2023· 2y 3mo ago

Visit ID: 8351406

Follow-up Inspection Required

1 high, 1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee who refills food wearing a bracelet, diamond ring, watch. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.High temp dish machine not going up to 160F Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning