RENAISANCE ORLANDO HOTEL AIRPORT - BALLROOM BANQUET AREA
5445 FORBES PL
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8886862
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Need a good deep cleaning throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under the equipment throughout kitchen. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee about to cut mushrooms without clean it and manager correct him **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the grill really heavy . Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found Observed one live flying insects not landing to any food at the sautéed area . Next routine visit per supervisor.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roger Stephenson 1-21-2020
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yvonne expired July 25-2023.
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8753793
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under the steamer .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Banquet Prep area . Repeat Violation
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8471805
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over oven and grill in banquet area. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind grill.
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8471258
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Warning - From follow-up inspection 2023-08-22: **Time Extended**
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8366282
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the grill. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insects at the dish washer area not touching any food . Next announcement visit per supervisor Randy Hicks . Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Warning