RENAISANCE ORLANDO HOTEL AIRPORT - BALLROOM BANQUET AREA

Name: RENAISANCE ORLANDO HOTEL AIRPORT - BALLROOM BANQUET AREA
Address: 5445 FORBES PL, ORLANDO, FL, 32812, US
Rating: 3.2

5445 FORBES PL

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886862

36-73-4:Basic - Floor soiled/has accumulation of debris. Need a good deep cleaning throughout kitchen.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Under the equipment throughout kitchen. Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee about to cut mushrooms without clean it and manager correct him **Corrective Action Taken**
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer shelves.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the grill really heavy . Repeat Violation
35A-02-7:High Priority - Live, small flying insects found Observed one live flying insects not landing to any food at the sautéed area . Next routine visit per supervisor.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roger Stephenson 1-21-2020
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yvonne expired July 25-2023.

Inspection #: Visit ID: 8753793

36-17-5:Basic - Floor tiles missing and/or in disrepair. Under the steamer .
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Banquet Prep area . Repeat Violation

Inspection #: Visit ID: 8471805

14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over oven and grill in banquet area. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind grill.

Inspection #: Visit ID: 8471258

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-22: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Warning - From follow-up inspection 2023-08-22: **Time Extended**

Inspection #: Visit ID: 8366282

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area. Corrected On-Site Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the grill. Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insects at the dish washer area not touching any food . Next announcement visit per supervisor Randy Hicks . Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Warning