REGAL WATERFORD LAKES
Waterford Lakes Parkway
Florida, 32828
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee fried fries not wearing hat or hair restraint.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee fried fries not wearing hat or hair restraint. The Employee add his hat on . Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Ice machine gasket missing.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced pepper jack cheese opened 10-27-24
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced pepper jack cheese opened 10-27-24 .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (46F - Cold Holding) Operator stated that was out to put it on the grill for less than 30 minutes. He move it to the freezer. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance label with the wrong label. Observed bottle of sanitizer solution labeled as degresser. Operater change the bottle. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer at the prep room . Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine disrepair. Gasket torn at the ice machine. Warning - From follow-up inspection 2024-05-20: **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Under the 3 compartment sink. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging with food preparation wearing watch . Warning
- 28-24-4:Basic - Grease recycling container overflowing onto ground. Operator stated that they will use a different area to do the dishes because they have a different 3 compartment sink under the same license . **Corrective Action Taken** Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer at the prep room . Warning
- 14-34-4:Basic - Interior of ice machine disrepair. Gasket torn at the ice machine. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Under the 3 compartment sink next to the grease trap . Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Warning
Food safety inspection conducted on 5/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs kept in reach in cooler located at back kitchen with temperature of 48f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs kept overnight in reach located at back kitchen . Sliced cheese with temperature of 48F. Operator discard **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Towels stored on hand sink.
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).