RAISING CANE'S RESTAURANTS LLC RC#927
7105 PALM PKWY
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked wet on the storage shelves
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near the back door and three compartment sink area.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Checked no soap dispenser at hand wash sink located near fryers, Manager readjusted at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-16: Spoke to General Manager can not provide proof of any Employee Food Handling Training at time of callback inspection, Company has been working OPQ on getting the correct training. Spoke to Kathryn Manti time extension 30 days. **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above single service item located first drive thru
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water in dry storage area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.p stored over 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator identified contents of container labeled garlic butter as containing butter. Provided time plan to operator operator quick cooling garlic butter (58F - Cold Holding) **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).