DirtyFLRestaurant Inspection Data

RAISING CANE'S RESTAURANTS LLC RC#927

RAISING CANE'S RESTAURANTS LLC RC#927 has 6 health inspections on file for its ORLANDO location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

7105 PALM PKWY

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13586226

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed six containers of oil stored on the floor near the storage shelves by the bag in the box, employee moved at time of inspection. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Checked paper towels not able to dispense properly, Manager adjusted at time of inspection. Corrected On-Site

12/27/2024· 1y 2mo ago

Visit ID: 8729531

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked wet on the storage shelves
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near the back door and three compartment sink area.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Checked no soap dispenser at hand wash sink located near fryers, Manager readjusted at time of inspection. Corrected On-Site

5/16/2024· 1y 10mo ago

Visit ID: 8654821

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2024· 1y 11mo ago

Visit ID: 8612934

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-16: Spoke to General Manager can not provide proof of any Employee Food Handling Training at time of callback inspection, Company has been working OPQ on getting the correct training. Spoke to Kathryn Manti time extension 30 days. **Time Extended**

2/15/2024· 2y ago

Visit ID: 8520351

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above single service item located first drive thru
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water in dry storage area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.p stored over 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator identified contents of container labeled garlic butter as containing butter. Provided time plan to operator operator quick cooling garlic butter (58F - Cold Holding) **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/7/2023· 2y 5mo ago

Visit ID: 8125587

Met Inspection Standards
  • N/A:No Violations Were Observed