DirtyFLRestaurant Inspection Data

PORTILLO'S

PORTILLO'S has 4 health inspections on file for its ORLANDO location, with an overall rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

315 N ALAFAYA TR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13531951

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area make table .
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs was stored direct on top of rose beef . Operator moved it to a pan . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomato sliced and butter cubed at the cook line on time no time mark . Operator stated that been there for 30 minutes added labeled Corrected On-Site

9/26/2025· 6mo ago

Visit ID: 10905096

Met Inspection Standards

1 high, 3 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket stored on floor by the ice maker . Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. Corrected On-Site
  • 10-18-5:Basic - In-use utensil/dishes stored in sanitizer . Cleaned washed dishes stored on sanitizer at the 3 compartment sink .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing cooler whipped butter (50F - Cold Holding) Operator stated butter was at different cooler and only been at this cooler less than 2 hours and he moved the cubes to freezer to cool down . **Corrective Action Taken** Repeat Violation

3/31/2025· 1y ago

Visit ID: 10727407

Met Inspection Standards

1 high, 3 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the kitchen area . Operator removed it from the floor . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station tomato (45F - Cold Holding) Operator stated that they checked temperature 2 hours and was at 40 f and they decided to discarded it . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink at the salad station. Operator provided some . Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink at the salad station. Operator provided some . Corrected On-Site
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Only copy for only 2 employees not an actual certificate.

11/21/2024· 1y 4mo ago

Visit ID: 8699193

Met Inspection Standards
  • N/A:No Violations Were Observed