RACHEL'S
South Orange Avenue
Orlando, Florida, 32824
Boggy Creek
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Exit door by beer walk in cooler at main bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers,flat top grill and stove
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at prep sink and main bar. Emailed operator hand wash sign **Corrective Action Taken**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by fryers at cooks line and interior of reach in coolers throughout kitchen
- 08B-12-5:Basic - Stored food not covered. Raw chicken in reach in cooler at cooks line had no lid
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cooks line where spices are stored Wall by soda boxes by walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from fryers Cutting board on make table at salad station
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tong in hand wash sink at cooks line Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at prep area No soap at prep area hand wash sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Reddish chemical in spray bottles on bottom shelf of table on cooks line
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. - at bar 1
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - in main bar
- 36-24-5:Basic - Hole in or other damage to wall. - wall behind ice machine - wooden bar counter support beams rotted.
- 14-69-4:Basic - Ice buildup in walk-in freezer. - around door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - on cook line
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter at plates cabinet - walk in cooler door, door open, and gasket - all wall mounted fans in kitchen
- 36-64-5:Basic - Objectionable odors in corner of bar 4
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm). Observed sanitizer lines in rinse aid bucket. Chef switched. Final reading 100ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - several stored on shelf over triple sink
Food safety inspection conducted on 5/8/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles throughout the kitchen. Operator cleaned during inspection Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Mop sink
- 14-69-4:Basic - Ice buildup in walk-in freezer door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook-line hand wash sink. Operator printed during inspection Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fans dusty throughout the kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed form with operator during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked on 10/30 without label. Employee date marked it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with degreaser without label. Employee labeled bottle.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).