DirtyFLRestaurant Inspection Data

QUE CHICOS TACOS

QUE CHICOS TACOS located in ORLANDO has undergone 4 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

4880 DISTRIBUTION CT UNIT 1, ORLANDO 32822

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13480040

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of food truck top and bottom - From follow-up inspection 2025-08-05: **Time Extended**
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Many items - From follow-up inspection 2025-08-05: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have for Mario - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13478787

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table and reach All items out of temperature
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of food truck top and bottom
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives stored between wall and prep table
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Either unit
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all equipment Gasket on reach in freezer Fans in top of food truck
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler and make cooler soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of make table And prep shelf
  • 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Raw chicken that operator said brought from home Raw Beef stored at home
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat fries and barri
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef ln bottom of reach in cooler with cooked items
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; raw chicken (63F - Cold Holding); raw churiso (65F - Cold Holding); raw pork (63F - Cold Holding); cooked chicken (73F - Cold Holding); cooked beef (73F - Cold Holding); cooked pork (73F - Cold Holding); raw beef (67-68F - Cold Holding) cooked tongue (59-61F - Cold Holding); broth (61F - Cold Holding); raw beef ambient (63F - Cold Holding); cooked pork stomach (61F - Cold Holding); cooked pork skin (62F - Cold Holding); queso dip (55F - Cold Holding); shredded mozzarella (56F - Cold Holding); Cotija cheese (57F - Cold Holding); shelled eggs ambient (63F - Cold Holding); sour cream (55F - Cold Holding); refried beans (61F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; raw chicken (63F - Cold Holding); raw churiso (65F - Cold Holding); raw pork (63F - Cold Holding); cooked chicken (73F - Cold Holding); cooked beef (73F - Cold Holding); cooked pork (73F - Cold Holding); raw beef (67-68F - Cold Holding) cooked tongue (59-61F - Cold Holding); broth (61F - Cold Holding); raw beef ambient (63F - Cold Holding); cooked pork stomach (61F - Cold Holding); cooked pork skin (62F - Cold Holding); queso dip (55F - Cold Holding); shredded mozzarella (56F - Cold Holding); Cotija cheese (57F - Cold Holding); shelled eggs ambient (63F - Cold Holding); sour cream (55F - Cold Holding); refried beans (61F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep area and make table Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Full of items Operator removed
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had form but not filled out. Filled out during inspection
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought during inspection Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Many items
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have for Mario

Inspection Date: 10/25/2024

Inspection #: Visit ID: 10829803

  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Priority: Intermediate
  • 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Priority: Basic
  • 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate
  • 28-09-5:Intermediate - Observed: Mobile food dispensing vehicle disposing liquid waste improperly. In sewer drain at commissary Priority: Intermediate
  • 50-04-4:Basic - Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Priority: Basic
  • 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler. Priority: Basic
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator prepped food in reach in cooler yesterday. Priority: Intermediate
  • 08B-17-4:Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Heads of iceberg lettuce over salsas, cheese, several ready to eat. Priority: Basic

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8663904

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill soiled.