Q'SABOR
6917 Municipal Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bag in ingredient bin. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
- 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pan catching moisture in triple door reach in cooled
- 14-11-5:Basic - Equipment in poor repair. Microwave handle broken in kitchen
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Front area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chorizo over cases of lemons and tomatoes in triple door reach in cooler. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pots of food in triple door reach in cooler **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing green toxic substance not labeled across from three comp sink
Food safety inspection conducted on 2/4/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Microwave handle broken on prep table **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored on floor in dry stock room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo and raw eggs over ready to eat food in triple door reach in cooler. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice on triple door ready in cooler and milk in triple door reach in cooler **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).