DirtyFLRestaurant Inspection Data

Q'SABOR

Q'SABOR in ORLANDO has 9 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

6917 Municipal Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10947924

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pans in triple door reach in cooler under the condenser Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Handle broken on microwave in kitchen Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under the char broiler in thinking the kitchen
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Front area Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over sauce in trip,e door reach in cooler Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
  • 41-17-4:Intermediate - Spray bottle containing green toxic substance not labeled under the hand sink by the back door Repeat Violation

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8834571

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bag in ingredient bin. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pan catching moisture in triple door reach in cooled
  • 14-11-5:Basic - Equipment in poor repair. Microwave handle broken in kitchen
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Front area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chorizo over cases of lemons and tomatoes in triple door reach in cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pots of food in triple door reach in cooler Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing green toxic substance not labeled across from three comp sink

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8790482

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Microwave handle broken on prep table Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored on floor in dry stock room
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo and raw eggs over ready to eat food in triple door reach in cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice on triple door ready in cooler and milk in triple door reach in cooler Repeat Violation

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8466965

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 14-11-5:Basic - Equipment in poor repair. Handle to microwave broken in kitchen across from steam table Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs, raw chorizo over cooked rice in triple door reach in cooler on kitchen Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in triple door reach in cooler in kitchen

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8521457

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave door handle broken Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8466321

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave door handle broken Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-10: Took test 10-9 and waiting on results 30 day extension **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8442954

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Warning - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-08-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen Warning - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-08-08: **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8359234

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Microwave door handle broken Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Triple door reach in cooler Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen Repeat Violation Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8312310

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Warning - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen Warning - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**