DirtyFLRestaurant Inspection Data

PURPLE OCEAN SUPERFOOD BAR

PURPLE OCEAN SUPERFOOD BAR maintains a 1.3/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

12789 WATERFORD LAKES PKWY UNIT 3

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13475999

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the reach-in freezer back area .
  • 08B-38-4:Basic - Food stored on floor. Box of pineapple stored on floor under prep table back of the house. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer back area.
  • 25-05-4:Basic - Single-service articles improperly stored. Salad bowl box stored in floor back of the house. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one employee signed. Repeat Violation

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8733826

  • 36-62-4:Basic - Light not functioning. One out By the hoods
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the reach- in cooler .
  • 08B-12-5:Basic - Stored food not covered. Bowl of sweet stored uncovered at the reach-in freezer at the back.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked plantains date 7-18-24 . Operator stated that was at the freezer since 7-18-24 and it was only at the cooler for 2 days .thats why I didn't do stop sale .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 50f-cold holding been t the cooler since 8.30 am no temperature taken since 8.30 am
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50f-cold holding been t the cooler since 8.30 am no temperature taken since 8.30 am
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one employee had sign . Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8388594

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag observed at the reach-in cooler .
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employees drink at the reach-in cooler .
  • 25-05-4:Basic - Single-service articles improperly stored. Box off lids stored at the floor in the storage area. Boxes of mason jars stored at the floor in the storage area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the prep sink front area .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a specula at the employeehand sink the one facing the grill . Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employees agreement form to operator via email. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at the front area open Saturday no label . Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of sanitizer didn't have a label .