DirtyFLRestaurant Inspection Data

PURPLE OCEAN ACAI BOWLS

Health inspection records show PURPLE OCEAN ACAI BOWLS in ORLANDO has 3 inspections with a food safety rating of 2.8/5. Food safety practices have remained consistent.

12789 WATERFORD LAKES PARKWAY UNIT 3

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10899973

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the bottom table all of them .
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water 40 f.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The only hand wash sink .
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Most of the certificates have no date of complied or expired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle no label at the. Repeat Violation

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8711670

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Only one from the 4 employee wearing hair restraint .
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor next to the reach-in freezer.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle have sanitizer not label .

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8332707

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets
  • 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Employee washing and rinsing equipment and paper towel drying Corrective action taken, employee rewashed equipment
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 71f
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Corrective action taken, employee rewashed hands in hand sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site