DirtyFLRestaurant Inspection Data

LA QUINTA INN AND SUITES SOUTH

With 7 documented inspections, LA QUINTA INN AND SUITES SOUTH in ORLANDO has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

2051 Consulate Drive
Florida, 32837
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13660988

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pull out storage drawers in dining area have food debris - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-04-06: **Time Extended**

3/27/2026· 2w ago

Visit ID: 13660762

Follow-up Inspection Required

1 int, 3 basic

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at triple sink is inoperable - From follow-up inspection 2026-03-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pull out storage drawers in dining area have food debris - From follow-up inspection 2026-03-27: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by hand washing sink - From follow-up inspection 2026-03-27: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2026-03-27: **Time Extended**

3/26/2026· 3w ago

Visit ID: 13660384

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at triple sink is inoperable
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at kitchen and dining area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pull out storage drawers in dining area have food debris
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by hand washing sink
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1-live roach in microwave at kitchen Operator killed and cleaned up Admin Complaint
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning

2/9/2026· 2mo ago

Visit ID: 13627919

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in kitchen

12/3/2024· 1y 4mo ago

Visit ID: 10731897

Met Inspection Standards

1 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Wall under handwashing sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with water and metal pan inside handwashing sink. Operator removed. Corrected On-Site

7/23/2024· 1y 8mo ago

Visit ID: 8835690

Met Inspection Standards

3 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom by office.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to post.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples

6/4/2024· 1y 10mo ago

Visit ID: 8368666

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter prepackaged (59F - Cold Holding) for less than 3 hours, operator will be placing it in the refrigerator to bring it down to at least 41F. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced with napkins while paper towels are received Corrected On-Site Repeat Violation