PORT-A-PIT BBQ OF ORLANDO
5509 COMMERCE DR STE F
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn walk in freezer.
- 36-62-4:Basic - Light not functioning. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Walk in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).