PORT-A-PIT BBQ OF ORLANDO

With 2 inspections documented, PORT-A-PIT BBQ OF ORLANDO maintains a 2.9/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1y 7mo ago · 2 reports on file

5509 COMMERCE DR STE F

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 2 health inspection reports

All Inspection Reports

7/16/2024· 1y 7mo ago

Visit ID: 8792008

Follow-up Inspection Required

1 high, 1 int, 7 basic

14-11-5:Basic - Equipment in poor repair. Gasket torn walk in freezer.
36-62-4:Basic - Light not functioning. Repeat Violation
33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled.
33-16-4:Basic - Open dumpster lid. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

3/27/2024· 1y 11mo ago

Visit ID: 8384190

Met Inspection Standards

4 basic

36-62-4:Basic - Light not functioning. Walk in freezer.
33-11-4:Basic - Missing drain plug at dumpster.
33-16-4:Basic - Open dumpster lid.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.