DirtyFLRestaurant Inspection Data

POPO'S LOCAL BISTRO

POPO'S LOCAL BISTRO located in ORLANDO has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

5880 Precision Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10926870

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in white substance in dry storage area Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers next to oven in kitchen Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat quiche Corrected On-Site Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In kitchen prep area Corrected On-Site Warning
  • 41-24-4:High Priority - Pesticide-emitting light present in food prep area. In kitchen area prep table Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad 9/26 Ricotta 9/6 Lemon basil vinaigrette 9/29 Chicken salad 9/03 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad 9/26 Ricotta 9/6 Lemon basil vinaigrette 9/29 Chicken salad 9/03 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lemon basil vinegrette (60F - Cold Holding); basil pesto (58F - Cold Holding); horsey aoli (55F - Cold Holding) Then was placed in freezer and temped again at 10:45am Lemon basil vinaigrette 30F Basil pesto 35F Horsey aioli 38F Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. City breakfast bowl - poached eggs Ultimate egg sandwich on the exterior menu - over easy egg Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle near wait station Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Temping at 120F then was temped at 150F and was temped at 165F Corrected On-Site Warning

Inspection Date: 5/28/2025

Inspection #: Visit ID: 8890850

  • N/A:No Violations Were Observed