POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area dt side
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on storage shelf with to go boxes
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Grout lines need refilling to prevent standing water
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler by dt Racks in walk in cooler Handwashing sink front counter Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Magnesol to filter fryers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor bun toaster Bottom oven Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several in dining room have water damage Front counter ceiling damaged
- 36-22-4:Basic - Floor area(s) covered with standing water. By dish sink Operator squeegee Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In grout lines throughout Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops by steam table. Operator removed Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of hot holding cabinet
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by desk Fan covers in walk in cooler Freezer door Caulking around three compartment sink Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from steam table Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty over to go shelf in dt
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking to dipperwell
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 6/3/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on makeline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By steam table. Operator turned on water and replaced utensils. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room counter by beverage machine and tea urns very soiled with spillage of tea and soda. Handsink by back desk Outside of microwaves Repeat Violation
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer by breading station. Make line Reach in freezer in by ovens Walk in cooler, thawing rack for chicken Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; uncured bacon (54F - Cold Holding) from overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; uncured bacon (54F - Cold Holding) from overnight. Stop sale havartia cheese (48F - Cold Holding) per operator for 2 hours. Operator put in freezer to rapid chill. Recheck 30 minutes 42F.
Food safety inspection conducted on 6/3/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).