DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #120

Food safety records indicate POPEYES LOUISIANA KITCHEN #120 in ORLANDO has 6 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

5245 W COLONIAL DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13507702

Met Inspection Standards

3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Swapped trashcan for one with cover. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on storage rack. Staff removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bin of flour. Staff removed. Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 10878895

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath dry storage area shelves and 2nd ice machine.

2/7/2025· 1y 1mo ago

Visit ID: 8776960

Met Inspection Standards

1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and black band on wrist of employee on front counter. Employee removed jewelry. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Billy and Harry

8/15/2024· 1y 6mo ago

Visit ID: 8859420

Met Inspection Standards

2 high, 1 basic

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Compartment not set up. Staff added water to sink. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from manual dishwashing to food prep without hand washing. Manager educated staff and she washed her hands. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Missing 2 on quad splitter. Repeat Violation

2/16/2024· 2y ago

Visit ID: 8375454

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair past the waist counter top length. Restrain above counter.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/1/2023· 2y 7mo ago

Visit ID: 8449740

Met Inspection Standards

2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler