DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #115

With 6 inspections documented, POPEYES LOUISIANA KITCHEN #115 maintains a 3.8/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

3981 Columbia Street
Orlando, Florida, 32805
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13571938

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food and beverage. Management segregated food that was located in the reach in cooler. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler, located on the front counter.
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Above combination oven back of the house. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
  • 29-34-4:High Priority - Vacuum breaker missing at the quad splitter added to hose bibb.

11/7/2025· 4mo ago

Visit ID: 10876777

Met Inspection Standards

1 high, 4 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Operator had employee clean area. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at entrance to facility.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Spicy chicken 93F hot holding at front service window operator discarded. Corrected On-Site

4/11/2025· 11mo ago

Visit ID: 10716911

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides. Operator used a sanitizer wipe to clean and sanitize area. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By chicken prep are station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops by exit to back of the house door. Operator hung mops to dry. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At service drive through window. Operator refilled dispenser. Corrected On-Site

11/8/2024· 1y 4mo ago

Visit ID: 8751046

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryers.
  • 33-16-4:Basic - Open dumpster lid. Operator had employee close lid. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on the floor in lobby. Operator removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops by walk in cooler. Operator removed and hung to dry. Corrected On-Site

4/5/2024· 1y 11mo ago

Visit ID: 8553476

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2023· 2y 3mo ago

Visit ID: 8365295

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.