DirtyFLRestaurant Inspection Data

POM POM'S TEAHOUSE & SANDWICHERIA

POM POM'S TEAHOUSE & SANDWICHERIA maintains a 2.7/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1y 6mo ago · 3 reports on file

67 North Bumby Avenue
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

8/23/2024· 1y 6mo ago

Visit ID: 8791556

Met Inspection Standards

2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pans and containers stored on top of mop sink
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service top for platters on top of reach in not inverted. Operator inverted tops Corrected On-Site

3/8/2024· 2y ago

Visit ID: 8465841

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink no sign. Operator put sign Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Back hand slow drain.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw ground beef over ready to eat potato salad. Employee moved pan. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump tea into hand sink. Advised hand sink is only for hand wash **Corrective Action Taken**

8/7/2023· 2y 7mo ago

Visit ID: 8390176

Met Inspection Standards

2 high, 5 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean equipment store in mop sink. Per operator, mop sink was not in use. Advised cannot store dishes there and mop water must be poured in mop sink.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Per operator, the floor was just stripped and was prepping for paint
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped plastic forks under counter not presented a same direction
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet leaking
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can do tomato juice found with dent near seam
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was able to renew before end of inspection Corrected On-Site