POKE KAI ORLANDO
609 IRVINGTON AVE, VIN 8221
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bin of panko and rice stored on floor - From follow-up inspection 2025-03-11: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 2-11-24 Warning - From follow-up inspection 2025-03-11: Time extended for food manager until 5-7-25 **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler expired - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/7/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bin of panko and rice stored on floor
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach floor by trash can Operator disposed of roach and cleaned Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 2-11-24 Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler expired
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing at 77° Operator removed water and utensils Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice per operator less than 3 hours operator turn cooker to steam to reheat items (96F - Hot Holding); cooked quinoa per operator less than 3 hours operator put cooker on steam to reheat **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand sink Operator removed bowl Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Folder with sign and form taken for organizing. Not available on unit. Provided form Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with personal items Operator moved items Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator form taken for organizing by owner. Provided operator with new form. Employees read,signed,and dated form during inspection Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-08-4:Basic - Bamboo steamer used for the preparation of boa rolls - bamboo in direct contact with food., advised operator to use food grade item to separate rolls. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Advise operator to designate area for drinks. Operator moved drink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with buckets and boxes. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have proof. Provided form and operator had employee read,print,sign,and date. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).