PIZZANY'S
12062 COLLEGIATE WAY
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small container use to scoop cinnamon flour.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing bread rolls while wearing a bracelet. **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil gallons and flour bag stored directly on floor . **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake , chocolate cake and red velvet cake located in drink cooler on dining room.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tenders stored in non food grade containers.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of jalapeño peppers. Raw chicken tenders stored on top of tortellini pasta in reach in freezer. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple containers. Advised operator that anything used to scoop must have handles **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf next to clean dishes and microwave **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment Floor at ware washing area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of salt container under grill prep table Hood vent
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets and interior of pizza prep cooler Gaskets of main prep cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and chicken seasoning containers
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and garlic bread less than 4hrs per operator. Operator says they usually track times on board but board broke the other day. They are ordering new one. I advise to use some other method of tracking in the mean time.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/30/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).