PIZZA HUT
8255 Lee Vista Boulevard
Orlando, Florida, 32822
Vista Lakes
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Starbucks on shelf in walk in cooler Operator put in pan and labeled Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket pizza make table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freeezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the outside of the freezer wall. Light switch on outside of freezer froze over
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on dirty rack.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on table over single service boxes . Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 over oven, not affecting food safety. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from being on his phone to putting on gloves without first washing hands.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy and manager began to have employees fill out. Must have complete team at next routine inspection. None since January of 2023.
Food safety inspection conducted on 2/5/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above prep line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 29-18-4:Basic - Drain cover(s) missing. Mop sink, manager replaced. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker inside metal pan on top of food container at pizza prep area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under fryer
- 36-62-4:Basic - Light not functioning. 1.Hood 2. Over dish machine Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack for clean dishes.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Pizza prep area Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some incomplete missing year and signature
Food safety inspection conducted on 7/11/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).