DirtyFLRestaurant Inspection Data

AC SPORTS BAR

AC SPORTS BAR in ORLANDO has 3 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 3 reports on file

504 N ALAFAYA TRL STE 102, ORLANDO 32828

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13652746

Met Inspection Standards

2 high, 3 int, 16 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Center of the kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area . - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 2 small flying insects by the mop sink not landing at any food . Next routine visit per supervisor. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: None observed. Observed one flying insect per supervisor next routine visit . **Time Extended**
  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm . Corrected On-Site - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage . Operator removed the chemical. Corrected On-Site - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine. Corrected On-Site - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23 - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**

3/16/2026· 1mo ago

Visit ID: 13646395

Follow-up Inspection Required

3 high, 3 int, 16 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-03-16: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-03-16: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2026-03-16: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-03-16: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2026-03-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Center of the kitchen. - From follow-up inspection 2026-03-16: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen. - From follow-up inspection 2026-03-16: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill. - From follow-up inspection 2026-03-16: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area . - From follow-up inspection 2026-03-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . - From follow-up inspection 2026-03-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . - From follow-up inspection 2026-03-16: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area. - From follow-up inspection 2026-03-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2026-03-16: Per supervisor 2 more weeks . **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 2 small flying insects by the mop sink not landing at any food . Next routine visit per supervisor. - From follow-up inspection 2026-03-16: **Time Extended**
  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm . Corrected On-Site - From follow-up inspection 2026-03-16: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage . Operator removed the chemical. Corrected On-Site - From follow-up inspection 2026-03-16: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine. Corrected On-Site - From follow-up inspection 2026-03-16: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23 - From follow-up inspection 2026-03-16: **Time Extended**

3/6/2026· 1mo ago

Visit ID: 13612749

Follow-up Inspection Required

3 high, 3 int, 16 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Center of the kitchen.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 small flying insects by the mop sink not landing at any food . Next routine visit per supervisor.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage . Operator removed the chemical. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23