PIZZA HUT

Based on 5 health inspections, PIZZA HUT in ORLANDO has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

8255 Lee Vista Boulevard
Orlando, Florida, 32822
Vista Lakes
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13488869

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -proofing units

8/11/2025· 7mo ago

Visit ID: 10939652

Met Inspection Standards

7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracking lids at the storage area .
  • 38-01-4:Basic - Light shield damaged/in disrepair. Multiple disrepair back of the house.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,top and bottom make table ,and retarder for RFC.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple area at the kitchen.

1/31/2025· 1y 1mo ago

Visit ID: 8836339

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Office area . Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Office area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator print and post . Corrected On-Site Repeat Violation

7/22/2024· 1y 7mo ago

Visit ID: 8773924

Met Inspection Standards

2 high, 2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use crack lids covered the bone in wings .
  • 36-62-4:Basic - Light not functioning. One out by the fryer hoods. One out at the top of the delivery bag rack.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wing freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bone in wings overnight (48F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bone in wings overnight (48F - Cold Holding)
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.

9/20/2023· 2y 5mo ago

Visit ID: 8372886

Met Inspection Standards

1 int, 4 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty container on storage shelf by dish area. Spatulas in plastic container bottom soiled and moist.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green shelving throughout.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of house. Corrected On-Site