PIZZA HUT

Based on 4 health inspections, PIZZA HUT in ORLANDO has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

10002 University Boulevard

Orlando, Florida, 32817

Orange County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13458070

Met Inspection Standards

Visit ID: 10947910

Follow-up Inspection Required

2 high, 2 int, 1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris and rack located in front of walk in cooler.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched phone and then added cheese to pizza . Inspector ask employee to wash hands. Employee washed hands . Corrective Action Taken** **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Visit ID: 8733230

Met Inspection Standards

3 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a printed copy of plan to operator **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. Inspector gave printed copy to manager and he signed. **Corrective Action Taken**

Visit ID: 8354752

Met Inspection Standards

5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles over pizza boxes.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Debris on green racks located outside of walk in cooler.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in cooler shelves.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall behind pizza boxes.