PIZZA HUT

Based on 6 health inspections, PIZZA HUT in ORLANDO has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

9100 INTERNATIONAL DR, ORLANDO 32819

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13598635

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2025· 2mo ago

Visit ID: 13597188

Follow-up Inspection Required

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris./throughout the kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./floor drain under soda machine soiled. Warning
  • 35A-02-7:High Priority - Live, small flying insects found/observed one flying insect at service station. Warning

11/17/2025· 3mo ago

Visit ID: 10919822

Met Inspection Standards

1 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./soda cups at front counter. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish machine wall soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./front line soda nozzles soiled.

12/17/2024· 1y 2mo ago

Visit ID: 10741181

Met Inspection Standards

8 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./ Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under deep fryers. Under dish machine.
  • 14-69-4:Basic - Ice buildup in walk-in freezer floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen warmer green rack bottom shelves soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./wall behind dish machine with black substance.

7/23/2024· 1y 7mo ago

Visit ID: 8739353

Met Inspection Standards

1 high, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves and plastic cups at front counter.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine and 3 compartment sink. Mop sink area floor soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green food racks bottom shelves soiled. Pizza oven roller soiled/non food contact service. Ice machine exterior soiled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./two flying insects near mop sink.

7/20/2023· 2y 7mo ago

Visit ID: 8360697

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic soda cups at soda station.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine. Under 3 compartment sink. Under deep fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled/next to deep fryers. Dough warmer green food rack soiled. All reach in coolers and freezers exterior soiled/kitchen. Ice machine exterior soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./straight up cooler next to pizza making station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./black debris behind and next to dish machine. Repeat Violation