DirtyFLRestaurant Inspection Data

PIZZA BRUNO

3990 Curry Ford Road
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8849913

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler have a heavy debris/dust build up
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in back side prep area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up in pasta cooler at front counter
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in stand up pizza topping cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in pizza topping stand up cooler and draft keg cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back side prep area has dust build up Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at front counter area by ice machine Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh chopped garlic and oil for knots at 57f on counter. Per manager products brought out at 12 noon. Correct action for 4 hour time plan and discard
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in keg cooler at bar Repeat Violation
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For manger Zachary Demore, manager over 30 days
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Only 2 probe thermometers that only go to 50f.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof employee training for server working for 6 months at facility

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8778411

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both reach in make table boards
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between electrical pipe and wall in prep area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in reach in freezer at cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven in To go order area Pole over pizza make table has dust build up
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink by ice machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on tray over cooked meatballs on rolling rack in walk in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/3/24 in keg cooler at bar Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks in hallway by restrooms

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8377053

  • 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material. Trash in unisex restroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in pizza make area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between pipe and wall in back prep area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by ice machine Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 1 door stand up cooler at pizza make area
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bottom of chopped dill container Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nicoise sauce made on site 3/25
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Nicoise sauce made on 3/25/24. 3 quarts
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8490340

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in corn meal container Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in back pre area over four container bins
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives on wall between electrical pipe and wall
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour bins Fan covers in walk in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at ware wash area Hand sink at far right side pizza making area Hand in employee restroom Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8265665

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Well of dish machine has a build up Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-07-07: **Time Extended**