3/10/2026· 2d ago

Inspection #: 3676171

Call Back - Extension given, pending

1/7/2026· 2mo ago

Visit ID: 13556589

Follow-up Inspection Required

1 high, 5 int, 8 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site Warning
36-24-5:Basic - Hole in or other damage to wall. Hole in wall by expo area Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler Shelves in walk in cooler Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler at cook line Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over ice machine has dust and ceiling tile over Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk in walk in cooler Corrected On-Site Warning
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Only hand sink for cook line and ware wash Repeat Violation Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The only Hand sink for ware wash and cook line blocked by rolling rack Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected on site when owner arrived in middle of inspection Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has relocated the only hand sink for ware wash and cook line area, not easily accessible for cook line Owner has stated he will add an additional hand sink for cook line and update drawing Facility has added a soda fountain/ice bin server area in dining area. Owner stated he will change ice bin from scooping ice to self dispensing or remove area Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar Warning

10/22/2025· 4mo ago

Visit ID: 13556542

Met Inspection Standards

3 int, 9 basic

10/22/2025· 4mo ago

Visit ID: 10889810

Facility Temporarily Closed

3 high, 4 int, 15 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cook line reach in coolers
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cook line
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -utensils in black containers on storage rack
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
35A-03-4:Basic - Dead roaches on premises. -3 dead roaches in glue trap next to bar dish machine
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -cook line cooler maintenance hatch
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn meal scoop
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler seals soiled -cornmeal container -flour container -soda gun drain line soiled with slime
16-48-4:Basic - Old food stuck to clean dishware/utensils. -dishes on storage rack
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -duel garage style doors open, no air curtains or other means to prevent vermin Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go containers on crash cart not inverted or protected
29-03-4:Basic - Water draining onto floor surface. -from pipe under rise sink next to dish machine
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -cornmeal and flour at pizza oven
35A-02-7:High Priority - Live, small flying insects found 44 Total -15 small flying insects at dish pit -7 small flying insects at cook line -1 small flying insects at walk in cooler door -21 small flying insects under ice storage at bar Admin Complaint
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. --lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting boards stained -soda gun at bar interior soiled with slime
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink behind cook line
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken made 10/18 Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at bar with clear substance not labeled

1/3/2025· 1y 2mo ago

Visit ID: 8889129

Met Inspection Standards

1 high, 1 int, 1 basic

35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bay door in dining room open no protection. Operator closed door Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Op sink with splitter no vacuum breaker
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

9/17/2024· 1y 5mo ago

Visit ID: 8888976

Met Inspection Standards

2 high, 1 int, 1 basic

08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over packaged cheese in walk in cooler - From follow-up inspection 2024-09-17: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar. Not near any food contact surface 1 flying insect in kitchen near dish Machine - From follow-up inspection 2024-09-17: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded (corrected on site) Garlic Aoili 70F in kitchen on insufficient ice bath. Advised operator to put on sufficient ice bath. Or could put on time as a public health control plan - From follow-up inspection 2024-09-17: **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training scheduled - From follow-up inspection 2024-09-17: **Time Extended**

9/13/2024· 1y 6mo ago

Visit ID: 8741326

Follow-up Inspection Required

4 high, 2 int, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over packaged cheese in walk in cooler
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar chlorine tested several times 00ppm Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar. Not near any food contact surface 1 flying insect in kitchen near dish Machine
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded (corrected on site) Garlic Aoili 70F in kitchen on insufficient ice bath. Advised operator to put on sufficient ice bath. Or could put on time as a public health control plan
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty bottle in hand sink at bar Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training scheduled

6/18/2024· 1y 8mo ago

Visit ID: 8687356

Met Inspection Standards

1 high, 1 int, 5 basic

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. in flour container Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of sausage on floor in walk in freezer Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler. Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**

6/4/2024· 1y 9mo ago

Visit ID: 8646913

Follow-up Inspection Required

1 high, 2 int, 5 basic

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. in flour container Warning - From follow-up inspection 2024-06-04: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line Warning - From follow-up inspection 2024-06-04: **Time Extended**
13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of sausage on floor in walk in freezer Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher Warning - From follow-up inspection 2024-06-04: **Time Extended**
08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler. Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-06-04: **Time Extended**
02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on both menus ceaser dressing contains raw egg Warning - From follow-up inspection 2024-06-04: Operator no longer serves poached egg. Operator will correct ceaser dressing on menu **Time Extended**

4/4/2024· 1y 11mo ago

Visit ID: 8553460

Follow-up Inspection Required

2 high, 3 int, 5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. in flour container Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. Box of sausage on floor in walk in freezer Corrected On-Site Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar by hand sink. Operator takes daily preventative measures Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on both menus ceaser dressing contains raw egg Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide operator with form. Operator printed and displayed Corrected On-Site Warning

11/15/2023· 2y 3mo ago

Visit ID: 8362968

Met Inspection Standards

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees thermos on top of prep table Operator removed item Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar. Operator labeled bottle Corrected On-Site

PIGZZA

Overall Food Safety Rating

All Inspection Reports

3/10/2026· 2d ago

1/7/2026· 2mo ago

10/22/2025· 4mo ago

10/22/2025· 4mo ago

1/3/2025· 1y 2mo ago

9/17/2024· 1y 5mo ago

9/13/2024· 1y 6mo ago

6/18/2024· 1y 8mo ago

6/4/2024· 1y 9mo ago

4/4/2024· 1y 11mo ago

11/15/2023· 2y 3mo ago