DirtyFLRestaurant Inspection Data

PIG FLOYD'S URBAN BARBAKOA

With 7 documented inspections, PIG FLOYD'S URBAN BARBAKOA in ORLANDO has achieved a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

1326 N MILLS AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10888002

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sealed drink bottle on clean dish drain board
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -bins next to mop sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -door at smoker -garage door
  • 36-22-4:Basic - Floor area(s) covered with standing water. -at prep sink in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light switches at prep table
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -door at smoker
  • 08B-12-5:Basic - Stored food not covered. -tea dispensers no lid
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda fountain noses soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to ice machine blocked by pressure cooker lids
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with orange substance at dish machine not labeled

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8889209

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing back smoker
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand was sign on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired 11-18
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles Spray bottle with chemical front counter no label Operator labeled bottles Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8891551

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In taco prep cooler - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8888960

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person - From follow-up inspection 2024-09-17: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In taco prep cooler - From follow-up inspection 2024-09-17: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler - From follow-up inspection 2024-09-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco prep cooler: coleslaw, cut cabbage, pico, cut tomatoes, spring mix, , pico, (47-52F - Cold Holding) less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery ( corrective action taken) Taco station prep cooler: pork, tofu, Shrimp, (47-52F - Cold Holding). Over 4hrs per operator. Operator immediately discarded (corrected on site) Warning - From follow-up inspection 2024-09-17: Taco prep cooler: coleslaw, cut cabbage, pico, cut tomatoes, spring mix, , pico, all 40F-52F. On insufficient ice bath. Operator immediately put all items on sufficient ice bath. **Time Extended** **Corrective Action Taken**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot - From follow-up inspection 2024-09-17: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-17: **Time Extended**

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8775897

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In taco prep cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco prep cooler: coleslaw, cut cabbage, pico, cut tomatoes, spring mix, , pico, (47-52F - Cold Holding) less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery ( corrective action taken) Taco station prep cooler: pork, tofu, Shrimp, (47-52F - Cold Holding). Over 4hrs per operator. Operator immediately discarded (corrected on site) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rib drippings, butter ; (109F - Hot Holding) on stove. Over 4hrs per operator. operator immediately to discarded Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8548529

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several prep people wearing watches Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dish rack by ice machine: plastic containers and metal pans
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops in dirty container on ice machine. Operator immediately removed to be cleaned **Corrective Action Taken**
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under brisket area Fan covers in walk in cooler Ice machine filters and covers ( operator immediately cleaned)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic aoili 55F less than 4 hours per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8375210

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Cases of meat on floor in walk-in-cooler Operator removed item off floor Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm. Operator replaced bucket tested at 200 ppm quat. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at back smoker area. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at ware wash. Operator labeled. Corrected On-Site