PICANHA'S RESTAURANTE BRASILEIRO
Health inspection records show PICANHA'S RESTAURANTE BRASILEIRO in ORLANDO has 2 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.
1700 W SAND LAKE RD D106-108, ORLANDO 32809
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2025
Inspection #: Visit ID: 13512029
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Used for rice. Manager removed. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured tank Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes above walk-in cooler. - From follow-up inspection 2025-09-17: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink bottle on shelf next to equipment. Manager removed. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher not reading already work order placed. - From follow-up inspection 2025-09-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of beef in walk-in freezer. - From follow-up inspection 2025-09-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-09-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to prep sink. Sink near dish area Provided signs. Manager hung signs. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic lids in storage - From follow-up inspection 2025-09-17: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (110F - Hot Holding). Less than 4 hours. Manager took to reaheat, **Corrective Action Taken** - From follow-up inspection 2025-09-17: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on the shelf next to clean equipment. Manager removed chemicals. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled in plan for buffet area. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and management hung. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10870090
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for rice. Manager removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured tank Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes above walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink bottle on shelf next to equipment. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Dishwasher not reading already work order placed.
- 08B-38-4:Basic - Food stored on floor. Cases of beef in walk-in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to prep sink. Sink near dish area Provided signs. Manager hung signs. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic lids in storage
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Carving station Salad station Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (110F - Hot Holding). Less than 4 hours. Manager took to reaheat, **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on the shelf next to clean equipment. Manager removed chemicals. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled in plan for buffet area. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and management hung. Corrected On-Site